- What is a Ceramic Cookware?
- What is a Granite Cookware?
- The Differences Between Granite Cookware and Ceramic Cookware
- Granite Cookware vs Ceramic Cookware in a nutshell
- Our recommendations for Ceramic Cookware set
- Our recommendations for Stone Cookware set
- Final Verdicts
Whenever you wish to prepare a delicious dish, you need to consider the suitability of your cookware and not just the ingredients alone.
Given the intricate designs and varying characteristics of materials used for the production of cookware these days, shopping for the best ceramic cookware for your kitchen can be quite cumbersome.
There are several factors you must carefully consider before opting for particular cookware. First, among them, all is the cookware’s production material. It is common for cookware to be made using metals like stainless steel, aluminum, copper, cast iron or special alloys.
And as you can easily guess, each of these materials come with their unique advantages and disadvantages.
Aluminum, for example, has the tendency of being the least expensive and at the same time, the least durable. Stainless steel, on the other hand, can serve as heavy-duty cookware whenever you need to cook large amounts of food.
In this piece, however, we are going to take an in-depth look into two much more unique cookware namely ceramic and granite. We are going to review all their distinctive characteristics so that in the end, we can have a verdict on which is better than the other between granite cookware vs ceramic cookware.
What is a Ceramic Cookware?
Ceramic cookware is cookware with ceramic coating. Many people think that ceramic cookware must have an inside finish finished in white. Now although the ceramic coating often occurs in white or beige, this is not the rule, there is also black ceramic cookware.
Many also think that they are the best ceramic cookware for everyday use. Indeed, there are many arguments for ceramic cookware – they are durable and do not scratch as easily as other models, are safe for health and can be fried on them with a small amount of fat or even without it.
Ceramic as a secondary material is mainly made of clay. Today, there are so many cookware products made from clay coating for health reasons, and they do not contain.
Ceramic cookware is highly recommended by nutritionists, as good for our healthy cooking.
When it comes to frying without fat – ceramic pans are non-stick pans. What does it mean? A non-stick coating, which is a ceramic coating, is also a non-stick coating. Thanks to this, it allows for healthy frying without fat.
Not all ceramics in the market are the same, Cuisinart is the highest quality brand in addition to being the one that introduced this ceramic in culinary use, adapting it from aerospace engineering that is what they developed it for.
With Japanese ceramics, mandolins, peelers, graters, grinders are also manufactured: they all assure us that there is no transfer of any toxic material to the food they are in contact with.
Ceramic cookware is, therefore, an ideal choice for those who would like to eat healthier and reduce fat consumption. If you want to avoid durability problems, buy a quality one.
Advantages of Ceramic Cookware
Now, let’s talk about the benefits of using ceramic cookware.
Ceramic cookware has become increasingly popular because they don’t contain any toxic substances such as Teflon (PTFE) or perfluorooctanoic acid (PFOA). They’re easier to clean than traditional metal pans since there isn’t anything stuck to them.
Since food doesn’t stick well to these types of pots, you need less oil for frying. Ceramic coated cookware is lightweight compared to cast iron. It doesn’t react with foods like cast iron would, which means there isn’t any off flavors from cooking.
You don’t need to worry about breaking anything when using ceramic coated cookware because they’re not heavy at all.
They come in different shapes and sizes, making them perfect for every kitchen. And if you want to save some cash, you can find great deals online!
- Easy To Clean: Because ceramic cookware does not react with food, it makes cleaning up after meals a breeze. Just wipe down your cookware with soap and water and you’ll be good to go.
- No Toxic Chemicals: Unlike nonstick cookware, ceramic cookware won’t leech into your food. There’s no danger of getting sick from eating food cooked in ceramic cookware.
- Cooking with ceramic pots is an excellent way to reduce your exposure to toxic chemicals like BPA and PFOA. These chemicals are found in many nonstick pans, but they don’t have to be there. In fact, using ceramic pots will help you avoid these toxins.
- Safe For The Environment: These pans are safe for use in induction stoves. They are also dishwasher safe, so you can take care of them without having to wash by hand.
- Lightweight: Ceramic cookware is much lighter than its counterparts. It weighs only 1/5th of what regular cook
Disadvantages of Ceramic Cookware
Ceramic cookware is a great choice for those who want to enjoy the benefits of cooking with non-stick surfaces. However, there are several disadvantages that you should be aware of before purchasing ceramic cookware.
- It’s expensive.You can find many different types of ceramic cookware at any store or online retailer. You can choose from all kinds of shapes and sizes. The price ranges from $20-$100 depending on what type of material it is made out of.
- This means that if you buy one piece of ceramic cookware, you will have spent more than $50. If you buy multiple pieces, then your total cost would be much higher.
- It doesn’t heat evenly.While most ceramic cookware does provide excellent performance, it won’t heat evenly. In fact, it heats unevenly, especially when it comes to baking. This problem becomes even worse when you use induction stovetops. When you use a conventional oven, you can always check whether the temperature is uniform by placing a thermometer into the middle of the pan. But when it comes to ceramic cookware, you cannot do this. So, make sure you know how to properly use ceramic cookware before buying one.
- It may break down over time.This is another disadvantage of ceramic cookware. Although ceramic cookware is very sturdy, it still breaks down after years of use. Over time, it could crack, chip, or peel off. Even though it’s easy to repair ceramic cookware, it may still be too costly.
- It’s difficult to maintain-If you want to keep your ceramic cookware looking new, you’ll have to take care of it. You need to wipe it regularly so that it stays shiny and free of scratches. If you don’t
What is a Granite Cookware?
Granite cookware is cookware whose surface has been coated with granite. Granite is a rock consisting mainly of quartz, feldspar, and mica. It is widely used as a coating on public buildings and monuments, works, and small reforms.
Granite cookware tends to be a better alternative to ceramic cookware due to its higher durability and aesthetic qualities. Granite cookware offers much more resistant to high temperatures.
Granite pan, especially granite mortar is the most sold in the market these days. Thanks to their superior weight, they allow you to crush any food effortlessly and without the mortar moving. This characteristic comes with one of its drawbacks, and that is the fact that their heavyweight makes cleaning and safe storage a bit of a challenge. Also, they are very easy to clean and being non-porous material, do not absorb odors. If weight is no problem for you, we recommend you go for granite cookware. Is it better than wood? In our opinion, yes.
Advantages of Granite Cookware
- Granite cookware offers several benefits including durability, versatility,
- Lightweight. Granite isn’t necessarily heavier than cast iron; however, because granite has a lower density than cast iron, it tends to weigh less.
- To provide a non-sticking surface. It’s easy to clean up spills when using the Glass Cleaner Kit because there isn’t any residue left behind after cleaning.
- Heat conducting. The inner core heats up quickly so that it stays warm for longer periods of time. It keeps its heat inside by trapping air pockets between layers of insulation.
- Aesthetics play a big role when choosing a hairstyle Granite cookware has become popular for its durability and ease of cleaning. It’s easy to clean if properly maintained.
- Resisting rust. Because they contain a stainless steel base, granite cookware won’t rust like cast iron would.
- Ensuring safety. It won’t leach when cooking or storing acidic foods like tomatoes, citrus fruits, vinegar, etc.
Disadvantages of Granite Cookware
- Even though granite cookware has a lot of advantages; that does not mean that they come without disadvantages to consider.
- Metal utensils may scratch the surface of ceramic cookware. You won’t be able to use metal utensils.
- Some manufacturers may produce very cheap granite countertops that are quite thin. Some of these pots and pans don’t hold heat quite as well as others.
- Once the coating starts peeling off, cookware becomes unsafe for use.
- Granite pots and pans can crack glass cooktops. As such, they are not suitable for use on them.
- If you’re not following the manufacturer’s directions for cleaning up after cooking, then there might be some leftover food stuck inside the oven.
- Graniteware has few design options because most granite products look pretty much alike.
The Differences Between Granite Cookware and Ceramic Cookware
We’ve discussed some of the pros and cons of each type of cookware. But here’s the question . Which one is better ? Let the battle begin …
One thing that most people think about when they’re looking for new pots and pans is whether or not their products come equipped with nonstick surfaces. If you’re buying good quality granite ware and ceramics for cooking purposes, they’ll probably be able to withstand the “frying an egg” test. Both ceramics and granite ware prevent foods from sticking.
They’re both nonstick so we can also say that these pans are easy to clean. Because you’re not using any oils, you’ll be able to prepare healthier meals for your family without having to add too much fat into their foods.
Both types of cookware are safe for cooking tomato sauces. Because they’re coated, the taste and smell won’t be affected by using acidity or strong smells like garlic, onions, etc.
They’re both also efficient cooks that’ll save you time and energy too. It is solid ceramic cookware which retains heat well even when the heating element has been switched off.
PTFE, Lead and PFOA :These are the three things you definitely don’t want to use for cooking because they could be dangerous if ingested by humans. You’ll be able to find nonstick pans made from ceramics and stainless steel without any toxic substances if you look for them online.
Make sure that when purchasing a new set, you’re clear whether it contains any form of lead, PFOS, or PTFE. In order for you not to be concerned when using high heat on your pans because there might be toxins leaking out from them, you’ll need to know which ingredients contain heavy metals like lead or cadmium.
Ceramic cookware and granite cookware are both durable. If they’re dropped, they’ll chip; if you use metal knives, they might get scratched up. Exposure to high temperatures for too long will cause the paint to crack and peel off.
Even though both kinds of cookware may be fragile, they’ll still last for years with appropriate care.
Ceramic cookware wins out when it comes to aesthetics. Ceramic cookware is not limited by its colors; however, granite cookware is.
Granite Cookware vs Ceramic Cookware in a nutshell
- Do not release toxic substances below 450 °C
- Flashy designs
- economical lower price
Granite Cookware Pros
- Highly resist fire and heat
- The surface can receive direct heat from fire without looking disfigured
- Can be cleaned with regular products, soap, and water
- Not as fragile as ceramic.
- Bright and smooth surface which is resistant to scratches
Ceramic Cookware Cons
- Fragile and have a likelihood to crack.
- Their non-stick surface would wear off after several uses
- They lose their non-stick properties relatively soon.
- They do not distribute the heat well.
Granite Cookware Cons
- More expensive than ceramic
- Heavier than ceramic
- Some cleaning products may damage them
Our recommendations for Ceramic Cookware set
- Cookware Set Includes: 1QT and 2QT saucepans with lids, 5QT...
- GreenPan's Thermolon healthy ceramic nonstick coating is...
- Metal utensil safe, this collection's diamond-reinforced...
- Tough Hard Anodized Bodies are scratch-resistant and...
The GreenPan Chatham Cookware Set is an excellent choice if you’re looking for something sturdy and durable. Apart from its nonstick properties, these pans are durable and possess a strong build. It made from high quality ceramic, which makes it easy for cleaning up after meals.
It has diamond reinforced thermolonscreening coating which makes it scratch resistant. Furthermore, the coating protects against heat damage and allows for easy cleaning. It’s durable enough to withstand high temperatures. Oven safe means that it can be used safely in an oven at high heat for short periods of time without burning.
In addition to these sturdy containers, this collection includes lids made from clear plastic so they’re easy to see inside. It comes with rivetted stainless steel handles so they’re easier to carry than most sets. It’s dishwasher safe so cleaning up after meals is easy.
It is an essential tool in any kitchen because it is easy to clean up after cooking and even distributes heat perfectly for the best cooked meals.
- Durable glass lidded containers for easier food monitoring
- Ergo Design
- Dual riveted matte finish stainless steel handle
- It works with any kind of stovetop, including induction stoves.
- Dishwasher safe so they’re easier to clean
- Metal utensil safe
- It doesn’t have cool touch handles
Our recommendations for Stone Cookware set
- ULTRA NONSTICK GRANITE POTS AND PANS SET -This granite...
- ULTRA NON-STICK COATING SCRATCH RESISTANT - Made with stone...
- HEATS QUICKLY & EVENLY - This nonstick pots and pans sets is...
- INDUCTION FRIENDLY - Each piece has an induction-compatible...
Buying one large piece of cookware for an entire household makes sense if you plan on using it often enough that you want everyone to share it. Michelangelo has brought you a huge collection of cooking utensils!
They’re made from stonewear, which means they’ll last for years without chipping or breaking down. It offers an excellent non-stick surface for cooking that lasts longer than traditional pans.
It ensures that there’s no need for excessive amounts of oils or fats when preparing meals. You don’t need to worry about cleaning off the entire set because it has an easy-to-clean exterior.
It has an aluminum body for strength and durability. As soon as it heats up, it becomes an ideal choice for cooking because its heating element is strong enough to distribute heat evenly.
It doesn’t contain any toxic chemicals like Teflon, PFOS, or PFOA. It doesn’t produce harmful byproducts when heated up for cooking purposes. This makes it food-friendly and safe to use.
It comes with a long handle for comfortable gripping and safety during cooking. Also, it is appropriate to use on various kinds of stovetops including induction.
- Triple-layer coating non-stick cookware
- Non-sticking surface for cooking
- easy to clean
- Spiral base induction friendly
- Long handle grips provide better control
- Great heat distribution
- Worthwhile investment for long term
- Insulation or heat-resistant protection not provided on handles.
After performing this granite cookware vs. ceramic cookware analysis, the conclusion is clear. Granite is the material to consider and one of the best options when choosing our future cookware.
It is true that granite cookware comes with a couple of disadvantages, but they are less significant compared to the numerous disadvantages associated with ceramic cookware. Due to their resistance, durability, aesthetics and ease of cleaning, granite cookware is one of the best options that the market has today.
Hi ! this is Flavio Zbinden I am French/Swiss cookware reviewer that was born in Asia.
I had an interest in the culinary arts from a young age while watching my grandma prepare cakes and tarts in her home kitchen.
However, I only played my hand at exploring the culinary world when I started lending a hand to my mother with the daily kitchen chores.
I jumped at the chance to cook, clean, and set the table every time my mother would ask. Aside from my grandma and mother, another big influence in my culinary venture was my dad. An avid geeky chef in his free time and a chemical engineer by profession.
Influenced by my family who were always keen in the kitchen, I carried my passion for cooking into adulthood. I have always had a curious eye on different cultures and their cuisines.
Through my exploration of several countries, I learned the uses of various kitchen cookware and the benefits of using them to prepare different dishes. With that knowledge embedded in my mind, I ventured out to nit-pick my very own cookware selections in the market…