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All-Clad cookware is among the top American brands manufacturing top-notch cookware products. They are based in Canonsburg, Pennsylvania, whereby for the past four decades, they have been handcrafting quality kitchen utensils. Do you know how to properly and effectively clean All-Clad Cookware?
Customers who buy All-Clad cookware may, at times, experience hardship cleaning their utensils either through a hand wash or by using a dishwasher. Cleaning tough stains or burnt particles on your All-Clad pans or pots might be challenging. Besides, poorly cleaned utensils area ticket to a poor image of your kitchen.
We are here to give you ultimate tips on how to clean your All-Clad cookware and bring back that bright appearance in your kitchen. Among the issues, we have highlighted how to clean your All-Clad cookware using a dishwasher and by a hand wash. We have also discussed how to maintain your cookware.
Is All-Clad Cookware Dishwasher Safe?
Most of the All-Clad cookware is dishwasher safe. However, it works well for stainless steel cookware collection. The LTD, Cop-R, and MC2 collections are better when hand washed for them to continue looking great. When you clean the three collections in a dishwasher, they are likely to discolor very quickly, which makes them lose their beautiful appearance.
Conversely, you may clean the All-Clad collection in a dishwasher as per the given instructions, but then you should expect them to have an excellent look for a short period. Thus, it is always advisable to hand wash your All-Clad cookware and follow the cleaning instruction as highlighted by the manufacturer.
How to Clean All Clad Cookware
A. Dishwasher Washing
All-Clad recommends cleaning their products in a dishwasher immediately after you have made a purchase and received them. Why? It washes away any residues possibly left on the cookware during the manufacturing and packaging process. However, there are some simple tips you should follow while dishwashing your All-Clad cookware.
It would help if you were not cleaning All-Clad pans up to the drying cycle in a dishwasher. It is because there is a probability of leaving unpleasant residues on the cookware’s surface. How do you fix that? Well, after the washing cycle is complete, remove your pans. It would help if you then dried them using a clean piece of cloth.
Also, you can opt to use rinse aid for spot-free cookware during the final rinse. It prevents water from forming any spots, thus leaving your pans clean and shiny. Examples of quality rinse aids include Cascade Platinum, Finish Jet-Dry, and the Lemi Shine Booster.
Finally, All-Clad products are made of heavy and dense material; hence they might damage some of your delicate utensil pieces. It would help if you were very careful when stocking your All-Clad cookware with other utensils for dishwashing.
B. Hand Washing of All-Clad Cookware
As mentioned above, some of the All-Clad cookware collections are not dishwasher safe; hence a hand wash will be better. Hand washing will be one of the best ways to maintain the shininess on the cookware’s surfaces. Besides, it enables you to pay attention to small details on your cookware, such as in-depth cleaning of minor stains. Let’s look at the specific collections of ALL-Clad cookware that need a hand wash.
(i) Master-Chef line
All-Clad master-chef with a brushed aluminum exterior and nonstick interior ought to be hand washed. Dishwashing these particular lines could fade the brushed aluminum. The cleaning agents used in the dishwasher tend to react with the aluminum coating on the cookware. Hand washing such products will preserve the fine-brushed exterior.
(ii) Stainless collection with nonstick interior
When All-Clad nonstick cookware pieces are cleaned in a dishwasher, they are prone to damage. How? The detergents used in a dishwasher and high heat generated during cleaning make the nonstick surface of your cookware to dry. As a result, your All-Clad pot will no longer cook as a nonstick utensil; hence food will start sticking. Who would want that? Absolutely nobody.
To ensure that the nonstick interior is not damaged, clean your All-Clad pans with warm and soapy water anytime you have used it. To clean burnt food spots, add some baking soda and leave it for a few minutes before you do the hand wash.
(iii) Cop-R-Chef line
All-Clad utensils made of stainless steel interior, copper exterior, and solid aluminum coat are not dishwasher safe. If a dishwasher is used to clean, there are higher chances of corrosion to take place. Excess humidity and detergent will react with the metals and tarnish the color of your cookware.
Hand washing this particular category of All-Clad cookware will maintain its attractiveness in your kitchen. Besides, you can always enhance your Cop-R-Chef pieces by a regular polish on their surfaces. Down here, we have discussed an effective way to polish your cookware.
4 Regular Cleaning Practices of All-Clad cookware
1. Daily Cleaning
All-Clad pan cleaning is something that should always be done after using it. There are a couple of things you should have with you for the daily clean up of your All-Clad Cookware pieces. They include the following:
- Non-abrasive sponge
- Natural dish detergent
- Warm water
You should altogether avoid using the following for regular cleaning of your All-Clad cookware:
- Steel scouring pad
- Steel wool
- Detergents with any chloride. (they might react with surfaces of your cookware pieces)
- Any oven based cleaner
After every use of your All-Clad pans ensure that it cools down. Also, it would help if you did not place it on cold water. By doing so, you prevent warping on your pan. Once it is cold, do away with excess grease on the pan surface by putting a small amount of hot water and pouring it on the sink.
Then add your warm water together with some soap and leave it for about 7 to 10 minutes. Use your Non-abrasive sponge to scrape the surfaces of your pan. Once all the grease and leftover foods on the surfaces are eliminated, rinse with clean, warm water. Finally, dry your pan for storage.
2. Cleaning Stubborn Stains
Cleaning tough stains at times might be challenging, and cleaning your All-Clad pan stains in the wrong way might do more damage on its surface. Today, we have a step-by-step guide on how to clean your All-Clad cookware with tough stains resulting from stuck-on food, overheating, or effects of hard water. This approach should not be applied to cleanse the nonstick cookware.
Here are the essentials you require to clean stubborn stains on your All-Clad pans:
- Woven plastic scrubber
- All-Clad Cleaner and Polish or the Bar Keepers Friend stainless steel cleanser.
- Hot water
The first step to cleaning your All-Clad pan is to fill it with hot water and ensure that all the stains are covered. Then take it over your stove (use your usual source of cooking heat). Let the water boil and turn off the heat.
Take back your hot water in the pan to the sink, drain most of the water in the pan, and leave about a half cup of the water. Take your selected stainless steel cleaner and sprinkle enough amount into the pan to make a thick paste. Leave it for about 10-15 minutes to let the stainless steel cleanser soak and works on all particles on your pan.
The stainless steel cleaner might react with your hands, so wear some gloves for protection. Use to the woven plastic scrubber and deeply scrub your All-Clad pan.
Ensure you clean all the stains appearing on the pan’s surface. Then use clean hot water to rinse your pan.
Finally, use a clean and dry dish towel to dry the water on the pan. By following this guide, your stained pan will gain back its shiny and beautiful look.
3. Dying
Cleaning you All-Clad cookware alone is enough to ensure it sparkle, and it’s safe. Always dry your All-Clad pieces after washing to prevent water spots from forming and get rid of any fingerprints on the piece’s surfaces.
Below are characteristics of a tasty dish drying towel:
- Made of microfiber material
- Always clean and dry
- Large enough for your utensils
4. Polishing
All-Clad cookware pieces deserve excellent polish after cleaning. It maintains its soft touch on the surfaces and a shiny appearance. Polishing on All-Clad Stainless steel cookware will remove any spots and scratches on the cookware pieces.
It’s one way to retain the standard on your cookware products.
How do I polish my All-Clad cookware pieces?
It is a simple process than you could think. You need the following for the task:
- Clean gloves or cloth
- Stainless steel polish
- A clean microfiber cloth
Here is the process.
(i) First, wear your gloves.
(ii) Spray some little polish on the surfaces of your All-Clad dry pots or pans.
(iii) Finally, use the cloth to evenly wipe all over the surfaces until you see a shiny, clean, and smooth surface on your cookware pieces. Polishing your cookware will always give your kitchen a positive impression.
Final Thought
All-Clad offers durable cookware products that need to be taken care of always. Having the right knowledge on how to clean your All-Clad cookware will save you a lot of money you might spend purchasing new sets of cookware to replace the stained ones. Also, it will save you from the hassle and disappoint of wrong cleaning methods that also damage your All-Clad pieces. The above guide will help you maintain your All-Clad products with ease as you continue using them for years. You deserve to eat and cook from clean All-Clad cookware pieces.
Also Read : All-Clad D3 Vs D5 Cookware – Which One Is Better?
