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Red Copper Pan vs Gotham Steel – have you heard these non-stick cooking pans?
Obviously, you’ve heard.
Look!
Both the cookware have some common features like
- Both are non-stick cookware
- Almost similar in appearance
- Both have copper color surface
- Same ability to slide all types of food right out from the pan after cooking
Are they exactly the same?
What are their unique features?
Which one should you buy?
Let’s find out the answers from our informative article “Red Copper Pan vs Gotham Steel”.
Red Copper Pan vs Gotham Steel
About The Pan
Red Copper Pan– Revolutionary non-stick ceramic cookware made of ceramic and ultra-tough Copper.
Gotham Steel Pan– Non-stick cookware that makes cooking easy by combining a non-stick ceramic surface with high-quality titanium.
About The Material Made Of
Red Copper Pan– Ceramic and copper infusion
Gotham Steel Pan– Titanium, Ceramic and stainless steel
About The Coating
Red Copper Pan– Nonstick ceramic with copper.
Gotham Steel Pan– Nonstick ceramic infused with titanium
About The Bottom Layer
Red Copper Pan– Copper
Gotham Steel Pan– Metal scratch guard ring
About The Working Mechanism
Red Copper Pan- The surface of this pan is a superb heat absorber and distributes the heat evenly. It heats up quickly and let you have great cooking results. Moreover, the ceramic of the red copper pan ensures that no food will stick to this pan and slides right off the surface.
Gotham Steel Pan- The titanium infused ceramic coating of Gotham steel pan makes the cookware non-stick and non-scratch. The aluminum core ensures the fast and even heat distribution of the pan.
About The Cooking Capability
Red Copper Pan– Bacon or any kind of high splatter food- whatever you like, cook with Red Copper Pan without using fat or oil.
Gotham Steel Pan– The stickiest dish like condensed milk and chocolate or any kind of recipe- grill steak or flaky salmon- Gotham steel pan slide right off the surface.
About the Features
- Effective and durable
- Non- scratchable coating
- Lightweight, but strong
- Free of toxic and harmful chemicals
- Oven safe
- Dishwasher friendly
- Doesn’t need too much grease or oil to cook food
- Non-stick enough
- Non- scratchable surface
- Doesn’t damage by fire
- Strong enough to withstand spatula
- Heats up quickly and evenly
- Lightweight but strong
- PTFE, PFOA and PFOS Free
- Dishwasher safe
About The Cleaning
Red Copper Pan– Its non-stick ceramic surface makes it easy to clean. Cleaning the pan is a breeze.
Gotham Steel Pan– It’s also easy to clean and dishwasher safe.
About The Negatives Of Both The Cookwares
- Its stainless steel handles get hot
- The handles (for the lid and big pot) are much closer to the heat source
- Not suitable for induction cooktop
Concluding Decision
Which one should you buy?
Considering the non-stick convenience, non-scratch feature, heat distribution, cooking abilities and overall, the durability, Red Copper Pan or Gotham steel pan may be an excellent choice for you, no doubt.
These cookware are no different than other cookware in terms of durability. If you want a non-stick option, any of these brands may be indeed a newer line with the market.
Remember!
Whichever brand you decide to buy, non-stick pans are replaceable items in your kitchen. Depending on use, it may last 6 months or even 2 to 3 years.
Hi ! this is Flavio Zbinden I am French/Swiss cookware reviewer that was born in Asia.
I had an interest in the culinary arts from a young age while watching my grandma prepare cakes and tarts in her home kitchen.
However, I only played my hand at exploring the culinary world when I started lending a hand to my mother with the daily kitchen chores.
I jumped at the chance to cook, clean, and set the table every time my mother would ask. Aside from my grandma and mother, another big influence in my culinary venture was my dad. An avid geeky chef in his free time and a chemical engineer by profession.
Influenced by my family who were always keen in the kitchen, I carried my passion for cooking into adulthood. I have always had a curious eye on different cultures and their cuisines.
Through my exploration of several countries, I learned the uses of various kitchen cookware and the benefits of using them to prepare different dishes. With that knowledge embedded in my mind, I ventured out to nit-pick my very own cookware selections in the market…
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