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Hi ! this is Flavio Zbinden I am French/Swiss cookware reviewer that was born in Asia.

I had an interest in the culinary arts from a young age while watching my grandma prepare cakes and tarts in her home kitchen.

However, I only played my hand at exploring the culinary world when I started lending a hand to my mother with the daily kitchen chores.

I jumped at the chance to cook, clean, and set the table every time my mother would ask. Aside from my grandma and mother, another big influence in my culinary venture was my dad. An avid geeky chef in his free time and a chemical engineer by profession.

Influenced by my family who were always keen in the kitchen, I carried my passion for cooking into adulthood. I have always had a curious eye on different cultures and their cuisines.

Through my exploration of several countries, I learned the uses of various kitchen cookware and the benefits of using them to prepare different dishes. With that knowledge embedded in my mind, I ventured out to nit-pick my very own cookware selections in the market…

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