Roasting, dripping fats, cooking creamy-cheesy-crispy chicken, lamb stews sounds delightful and astonishing. But it is expected to make your pans and pots absolute disaster.
While you are cooking these kinds of greasy foods, you likely have to face burnt base, food stuck, thick residues, stains on your pots and pans. It isn’t easy to clean the pots and pans then.
Sometimes, these things can make your kitchen top dull and less attractive. So, if you want your pots and pans to look like new again, check out some of the best tips or tricks here in the following. I hope these cleaning hacks will be almost useful on your dirty pots and pans spotless again.
9 Tips To Make Pots And Pans Look New Again
1. Boil the pot and pan
If you ever face stuck-on food on the dish, try out this tip to clean your favorite cookware. According to the instruction, you need to fill the pan first with water. Then keep it on the high flame of the stovetops or ovens until the water boils.
Then, let the water bowl cool and wash it in the normal process. It will help you to clean up most of the stains easily from the pots and pans.
2. Dryer sheets can give shine to pots & pans
Are you feeling irritated with the disgusting stain on the pots and pans? Thinking of a scourer? Just go with the dryer sheets to clean the dirty pot or pan. It will work.
First, fill your pot or pan with hot water and dishwashing liquid. Then, put a dryer sheet into the water and leave it for an hour to soak the dirt. After some time, you will able to remove dirt easily without no scrubbing.
3. Scrub with Baking soda, vinegar, and salt
Sprinkle a layer of baking soda with a layer of salt, then add a layer of vinegar—one of the best tips for avoiding stains from your pots and pans.
After five minutes of scrubbing, the pan became much glossier, and a lot of sticky stuff would wash off. Sea salt performs much better than table salt.
4. Wash dirty pans & pots using sugar cubes
The tip is a strange one, but it works! Sugar cubes’ strong and rugged edges are perfect for eliminating difficult, stuck-on food.
But keep one thing in mind that soak dirty pots and pans before scrubbing with a sugar cube. It will help the cube dissolving from any liquid. It will make your cleaning easier.
5. Aluminum foil and bar keeper’s friend
It is the most efficient way to remove stains from the pots and pans. First, make an aluminum foil ball and scatter the bar keeper’s friend on the wet pan. Finally, scrub the pot or pan with the ball of aluminum foil. It will give you an excellent result!
But don’t try this out in Pan’s case, specially made up of coating or designed with classy painting.
6. Clean up with ketchup
I have been super suspicious about this trick. If you put ketchup on your dirty pans, the acid in ketchup will remove all the stains and return you its new look.
This trip is useful, and the stains come out very quickly with a little bit of scrubbing.
8. Baking soda, vinegar, and peroxide
Sprinkle baking soda onto your dirty pans or pots, and then add peroxide. Leave it for 10 minutes to soak, and then add a layer of vinegar—just an excellent and quick way to look your dull pots and pans shiny again.
You can also use bicarbonate of soda and vinegar together to remove dirt. Truly effective on burnt marks and responsible for giving your old pot and pans a new look.
9. Rhubarb makes cleaning easy
It’s a new trick. Just boil rhubarb in a burnt pan or pot for 10 minutes, then clean it up like the regular one. The fantastic result you will get!
How Do You Make Stainless Steel Cookware Look New Again?
In this guide, we will show you how to make your stainless-steel cookware look new again.
- Stop using abrasive brushes and cleaners that can scratch and destroy your kitchenware. Instead, you can use scotch-Brite or soft sponges to keep your stainless-steel cookware look new again. In the case of cleaner, you can use a paste of water and baking soda. It can give you the best result.
- Don’t overheat your stainless-steel cookware . It can cause discoloration of your pots and pans. If you cook high-acidic items like tomato sauce or clean the stainless-steel cookware with vinegar, then the issue of discoloration can be solved.
- Avoid Chalky white spots from stainless steel pots and pans using the right stainless-steel cleaner or dry the utensils properly right after washing. You can also prepare a solution of 1-part vinegar and 3-parts water and clean the cookware with this.
- Remove the food-stuck on the stainless-steel cookware by scrubbing the surface with a non-abrasive sponge. It happens because people don’t follow the proper heating procedures. Fill the stainless-steel pan or pot with water and boil it. Finally, cool down the pan or pot and wash away the food stuck.
- Try to remove water spots after washing it properly.
When should you throw away non-stick pans?
Non-stick cookware is best to be used and easy to clean. You won’t require much oil and butter to cook in this kind of cookware as Teflon coating helps make the surface non-stick.
But when the Teflon coating is damaged, it would be the cause of your concern. Here are some tell-tale signs that indicate throw away your non-stick pans:
Your non-stick pan is warped: While your non-stick pan is warped, it directly indicates a sudden change of your non-stick cookware. Otherwise, it can be harmful to your health. You won’t get the best quality food; the cooking surface will be uneven. Without cooking at a uniform temperature, your food cannot be safe for consumption.
Your non-stick cookware can be scratched: If your non-stick cookware is scratched, you will get tasteless dishes with black bits of chemicals. It will be risky for your health.
Your non-stick pan could be discolored: Some light discoloration is not a big problem. But when its non-stick coating is damaged, then it’s time to replace your non-stick pan.
Frequently asked question (FAQ)
Q1. Does baking soda clean pans?
Yes, of course, baking soda is the best option to eliminate stubborn stains on pots and pans.
Take 4 tablespoons of baking soda and 1/2 cup of water. Mix it and prepare the solution. Now, let the pan or pot cool, then rinse and scrub the stain with the baking soda solution and a nylon scrubbing brush that is non-stick-safe.
Q2. Does vinegar clean pans?
Yes, vinegar is very useful in cleaning pans. It is a perfect multi-purpose cleaner and can be used as a disinfectant or a glass cleaner. The best thing is that it is non-toxic.
Q3. How do you remove brown stains from non-stick pans?
There are multiple ways to remove brown stains from non-stick pans:
- Baking soda with water
- Vinegar and water
- White vinegar
Q4. Will Coke clean a burnt pan?
Yeah, you can clean a burnt pan with Coke easily.
The acid nature that Coke contains can eliminate the burn marks without scratching the cookware further. It is a simple solution, chemical-free, and available almost everywhere. It saves your scrubbing time and helps you to maintain your pan.
Start filling up the burnt or dirty pan with Coca-Cola. Could you leave it in the pan for a few hours? When the food will be loosened, use a scraper to clean most of the residues. After that, use a plastic scrubber to remove the rest. Finally, wash it traditionally.
Q5. Can you restore a non-stick pan?
Sure, you can restore a non-stick pan by following some efficient ways in the following:
Prepare a unique mixture to restore the pan. It is a special homemade mixture, prepared with one cup of water, ½ a cup of white vinegar, two tablespoons of baking soda.
- Rub vegetable oil directly on the surface of the dirty pan to clean and restore the pan.
- Take the services of a coating specialist or the manufacturer that provides coating cookware with Teflon.
- Use a non-stick pan repair spray to restore your non-stick pan.
I hope this article will help you get your answers on making your pots and pans look new. You can easily follow the above processes to give your kitchen wares a new life, including all kinds of utensils.
Once you have done with the shining of your favorite cookware, make sure to maintain some general tips and tricks to take care of your cookware. It will help you to keep your cookware shining and in working condition.
Hi ! this is Flavio Zbinden I am French/Swiss cookware reviewer that was born in Asia.
I had an interest in the culinary arts from a young age while watching my grandma prepare cakes and tarts in her home kitchen.
However, I only played my hand at exploring the culinary world when I started lending a hand to my mother with the daily kitchen chores.
I jumped at the chance to cook, clean, and set the table every time my mother would ask. Aside from my grandma and mother, another big influence in my culinary venture was my dad. An avid geeky chef in his free time and a chemical engineer by profession.
Influenced by my family who were always keen in the kitchen, I carried my passion for cooking into adulthood. I have always had a curious eye on different cultures and their cuisines.
Through my exploration of several countries, I learned the uses of various kitchen cookware and the benefits of using them to prepare different dishes. With that knowledge embedded in my mind, I ventured out to nit-pick my very own cookware selections in the market…