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Stainless steel pots and pans are best known for cooking elements because of their expertise for conduction of heat. Usually, they are used in a commercial kitchen to cook food faster. We can see them in household cooking activity also. But the important part of these cooking elements is to maintain them properly such as cleaning and need to know how to clean stainless steel pots and pans.
There are various types of stainless steel and without the proper care and use; stainless steel can contain an extension of food, sometimes burning marks, and discoloration. So, if you’re searching for the best way to clean stainless steel cookware, then the article is only for you.
How To Clean Stainless Steel Pot Navigation
- How to Clean Burnt Food off Stainless Steel Pans
- How to Clean Burnt Stainless Steel Pans
- How to Clean Discolored Stainless Steel Pans
- General Care for Stainless Steel Pans
How to Clean Burnt Food off Stainless Steel Pans
Almost every chef has the experience of stubborn food particles gripping the bottom of their stainless steel pots and pans. In this case, you can follow these several tried and true methods to clean stainless steel pans with stuck-on food which are given below.
i. Remove Burnt Food with Boiling Water
This method is most probably a very simple procedure to use from them all. Start the process by scrubbing away as much food as possible with a non-abrasive scrubber. Then, fill the pot or pan with water and a little bit of dish soap or dish liquid. Ensure that the stuck-on food is completely submerged. Put the water on the fire for boiling. After that, you can scrape away excess food using a spatula easily.
ii. Remove Burnt Food with Vinegar and Baking Soda
To follow this method, you will need two common cleaning ingredients: vinegar and baking soda. Vinegar is an effective cleaning solution for stuck-on foods having its acetic acid content; it can help to break down tough food particles. The steps that you should follow for this procedure are –
- Fill the bottom of your pot or pan with water, enough to cover the stuck-on food.
- Add 1 cup of vinegar and bring water to a boil.
- Once boiling, remove from the heat and add in 2 Tbsp. of baking soda.
- Briefly mix together and empty the pan.
Use a non-abrasive sponge or scrubber to rid the pan of any remaining food particles.
iii. Remove Burnt Food with Cream of Tartar
While the cream of tartar is typically less available on-hand than baking soda, cream of tartar is an effective tool for ridding stainless steel pans of stuck-on food. First of all, simply mix cream of tartar with water to create a paste and cover affected areas in your pan. Allow the mixture to soak the area overnight in the pan. Rinse and scrub the pan out to remove any remaining particles.
iv. Removing Burnt Food with Salt and Lime
With Salt and Lime, these two wonderful elements create an effective cleaning solution for your stainless steel pan. That’s because the lime’s acidity works to combat tough particles while the coarseness of the salt helps to scrub away loose food.
Here’s how to remove stuck-on food with salt and lime:
- Pressing lime juice into your problematic pan with salt.
- Keep the mixture in rest at the pan for several minutes.
- Leave more salt into the pan.
- As early as possible start scrubbing with a non-abrasive scrubber.
- When excess food becomes removed, rinse and dry as normal.
How to Clean Burnt Stainless Steel Pans
Getting over temperature your cookware can easily lead to unpleasant burn marks on the bottom and inside of your pan. The following procedure is some easy methods that you can use when wondering how to clean a burnt stainless steel pot.
i. Removing Burn Marks with Baking Soda
All most every cooker likely has everything that he/she needs in his/her kitchen to clean away burn marks with baking soda. To follow this method, first of all, start by making sure the pan is completely dry. Turn the pan over and sprinkle baking soda evenly over the bottom of the pan. Use a dry cloth to rub the baking soda into the burn marks. You can add a small amount of water to the baking soda to make a paste if you’d prefer. Once you’re satisfied, rinse off any excess baking soda and dry.
ii. Removing Burn Marks with Baking Soda and Dish Soap
If you have gentle dish soap on hand, simply make a paste using dish soap and baking soda. Apply the paste to any affected areas and leave on for several hours. When you’re ready, simply wash thoroughly and dry as normal.
iii. Removing Burn Marks by Boiling Salt
Most probably, this method works best for burning out marks on the inside of your pan, rather than the bottom. The salt in this method can be used with lemon juice or vinegar.
Here’s how to remove burn marks with salt:
- Fill the pan with enough water to cover affected areas.
- Bring the water to a boil.
- Once boiling, add a few spoonfuls of salt and immediately turn the heat off.
- Allow the water to sit for a few hours.
- Empty the water out of the pot or pan.
- Scrub the inside of the pan with a non-abrasive sponge.
- Repeat, if necessary.
iv. Removing Burnt Oil with Soda
If you’re discovering how to clean burnt oil from stainless steel pans, soda most probably a surprising answer. This method works well on sticky, stuck-on substances like caramel as well, thanks to cola’s acidic properties.
Here’s how to clean burnt stainless steel pans with cola:
- Pour enough cola in your pan to cover burnt areas.
- Bring the soda to a gentle simmer.
Once simmering, remove from heat and use a spatula to scrape away burnt oil or other burnt-on substances.
How to Clean Discolored Stainless Steel Pans
If you’ve managed to keep your stainless steel pots and pans free from burn marks and stuck-on food, you may still experience rainbow-colored discolorations or white calcium build-up. Here are a few very simple methods for rescuing your stainless steel back to its classic silver state.
i. How to clean stainless steel pans vinegar
Vinegar is a very effective element for ridding your pan of any unsightly discoloration typically caused by overheating. Simply wash your pan with vinegar and rinse with water to remove discoloration.
Additionally, vinegar can be used to rid your pan of white calcium build-up stains. Make a mixture of 1:2 part vinegar and water and boil this mixture on the affected pot or pan. Keep the mixture for a few minutes to cool, then empty the pan, and wash as normal.
ii. Removing Discoloration with Tomato Sauce
If you have excess tomato sauce leftover from last night’s service, most probably this would be the perfect method to try. The acidity from the tomatoes reacts with the discoloration in your stainless steel pans similarly to vinegar.
To follow this method, fill up the pot or pan with tomato sauce or crushed tomatoes until the affected areas are completely submerged. keep the sauce to simmer gently for about 10 minutes, adding water if necessary. Remove the sauce and rinse as normal. Additionally, you can leave the tomato sauce in the pan overnight without simmering.
How to clean bottom of stainless steel pans
When you have made your favorite pans shining like new, there are some general tips and tricks to keep your cookware in proper, working condition:
- Always drying pans immediately after washing to prevent water spots.
- You can also dampen your pan and rub down with a moist sponge and baking soda to remove water spots.
- Never add salt to water until it is boiling. This can cause pitting corrosion, which leaves small dents in the bottom of your pan.
- Cold food is more likely to stick to the pan. Bring meats and refrigerated foods to room temperature before adding to the pan.
- Do not use cold water to clean a hot pan, this can cause warping and disfiguration.
Steel wool and other harsh scrubbers or cleaners can scratch stainless steel surfaces.
Stainless steel pots and pans offer a quality-full conductivity and it can effectively distribute heat. This makes them some of your most-used tools in the kitchen. And when it comes to keeping them clean, these simple tips and tricks can help you to transform your oldest pots and pans into like-new cookware. This can extend the life of your stainless steel pans and keep you on-budget by eliminating the need to buy replacements.
Hi ! this is Flavio Zbinden I am French/Swiss cookware reviewer that was born in Asia.
I had an interest in the culinary arts from a young age while watching my grandma prepare cakes and tarts in her home kitchen.
However, I only played my hand at exploring the culinary world when I started lending a hand to my mother with the daily kitchen chores.
I jumped at the chance to cook, clean, and set the table every time my mother would ask. Aside from my grandma and mother, another big influence in my culinary venture was my dad. An avid geeky chef in his free time and a chemical engineer by profession.
Influenced by my family who were always keen in the kitchen, I carried my passion for cooking into adulthood. I have always had a curious eye on different cultures and their cuisines.
Through my exploration of several countries, I learned the uses of various kitchen cookware and the benefits of using them to prepare different dishes. With that knowledge embedded in my mind, I ventured out to nit-pick my very own cookware selections in the market…