How Many Tablespoons in an Ounce – Complete Precise Measuring Guide

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Wondering how many tablespoons in an ounce? Well, you’re in the right place. When it comes to cooking there’s no guesswork. You must get it right with your ingredients.

It’s perfectly normal to mess up with your measurements once in a while, but of course, it comes with disappointments. Even a single ingredient in excess can turn cooking into a real nightmare, and you may end up serving a substandard meal.

For perfect cooking results, you must familiarize yourself with basic kitchen conversions. It’s not easy to have them all on your fingertips, but spending more time in the kitchen will probably get you there.

To be honest, working with tablespoons and cups hasn’t been a walk in the park for me. Not once have I used a regular spoon in place of a tablespoon and ended up messing a recipe. I have more than three types of tablespoons in my drawers, and so, sometimes I don’t know which one to use for a particular recipe.

However, learning a few kitchen conversions has made it easier for me over time. For instance, ever since I got the answer to how many tablespoons in an ounce, my troubles lessened. Nowadays, it’s easier for me to get my quantities right as specified in the recipe.

What Is A Tablespoon?

A tablespoon is the largest spoon for serving. In most English regions it’s used for serving meals. However, in places like the U.S. and Canada, it’s the largest spoon used for eating.

By extension, a tablespoon is also used in cooking, only that this time it’s a measure of volume. Even so, this tablespoon shouldn’t be confused with a regular dining spoon as they differ in capacity. In most cases, we use tablespoonful to distinguish it from the utensil.

The unit of measurement for a tablespoon varies with regions, and so, the sizes. In the U.S. a tablespoon is about 15 ml, whereas in the UK it’s about 18 ml. Australia has the largest size with a capacity of about 20 ml.

In terms of shape, the UK tablespoon has a fairly deep bowl compared to its U.S. counterpart. Therefore, the U.S. tablespoon is common with most modern recipes, while the UK one is reserved for traditional British recipes.

So, before you carry a tablespoon home, check whether it’s Australian, UK, or the U.S. measure.

What Is An Ounce?

In most British derived customary systems of measurement, an ounce abbreviated as oz is a small unit of mass, weight, or volume. As a unit of weight in the avoirdupois system, an ounce is equal to 1/16 of a pound and 28.35 grams. In the troy and apothecaries’ system, it’s equal to 1/12 of a pound and 31.103 grams.

The common avoirdupois system is primarily used in the U.S. and Britain to measure dry ingredients such as flour and sugar. On the other hand, the troy ounce is mainly used to measure the mass of precious metals such as gold and silver.

As a unit of volume, we have the fluid ounce which is equivalent to a sixth of a pint or 29.57 milliliters in the U.S. Customary System, and 1/20 of a pint or 28.41 milliliters in the British Imperial System. Fluid ounces are commonly used with liquid ingredients such as milk.

As you can see, an ounce can be used to measure both dry and liquid ingredients. However, it’s important to note that a liquid ounce is never equal to a dry ounce. Therefore, you need to get the difference before you start preparing your meals.

The Difference Between Liquid And Dry Ingredients

In most recipes, quantities of ingredients can be specified by weight, volume, or count. While informal measurements such as a “pinch” or a “drop” are still in use in some parts of the world, most people have turned to exact specifications of quantities by volume and mass.

Nowadays, almost everyone prefers metric measurement by weight to traditional specifications. However, home cooks in the U.S. still prefer volume measurements in cooking.

Depending on the types of ingredients, you can either go for measurements by volume or weight.

1. How To Measure Liquid Ingredients

Generally, liquid ingredients are measured by volume worldwide. To get an accurate measure of your liquid ingredients, you need to use cups specifically designed for this. Usually, these cups are calibrated in milliliters, and so, if you’re working with pints or ounces, you need to familiarize yourself with various conversions. These cups have engraved lines to indicate the amount of liquid.

1 Cup 8 Fluid Ounces 1/2 Pint 237 ml
2 Cup 16 Fluid Ounces 1 Pint 474 ml
4 Cup 32 Fluid Ounces 1 Quart 946 ml

2. How To Measure Dry Ingredients

In most parts of the world, bulk dry ingredients such as sugar and flour are measured by weight, except for North America whereby they’re measured by volume. Even so, small quantities of solid ingredients such as salt and spices are measured by volume worldwide.

To get the accurate measurement of dry ingredients, you can either use a weighing scale or a cup. If you choose to work with cups, always make sure you maintain a flat edge to be accurate with your measurements.

2 Tablespoons 1/8 Cup 1 Fluid Ounce 28.3 Grams
4 Tablespoons 1/4 Cup 2 Fluid Ounce 56.7 Grams
8 Tablespoons 1/2 Cup 4 Fluid Ounce 113.4 Grams
12 Tablespoons 3/4 Cup 6 Fluid Ounce 170 Grams

How Many Tablespoons In An Ounce

We are finally here. I know you’ve been waiting for this moment to finally get a solution to your conversion problems. Well, before we get down to business, you need to know that there are different types of tablespoons. However, in our conversion, we are going to focus on the U.S. tablespoon as it’s common with most modern recipes.

The U.S. tablespoon is compatible with most units, and, therefore, it makes conversion much easier.

Typically, an ounce is equal to two U.S. tablespoons. However, for better precision, you need to maintain a flat edge. It’s tempting to get a heap of an ingredient when they talk about a tablespoonful, but that would mess up your recipe. So, better stick to a flat edge. If you’re measuring liquid ingredients, then you just need to fill the spoon’s bowl to the brim.

Working with ounces and spoons isn’t difficult, but if you don’t like dealing with numbers, you may need to have a conversion chat. You can DIY one on your own or purchase one from your cutlery shop.

If you choose the DIY way, then the following ounce-tablespoon conversion shouldn’t miss from your chat.

Quick Guide – How Many Tablespoons In An Ounce

So if you are in a rush then here is a chart for you that will give you an idea of How Many Tablespoons In An Ounce.

  • 1 ounce = 2 tablespoons
  • 1/2 ounce = 1 tablespoons
  • 1/4 ounce = 1/2 tablespoons
  • 1/8 ounce = 1/4 tablespoons

How To Convert Tablespoons To Ounce

To convert tablespoons to ounces and vice versa, some basic calculations need to be done. The calculations are quite simple, and so, you don’t need to worry if you’re not good at numbers.

Since you know that there are two tablespoons in an ounce, you can base your calculations around this. For instance, if you need to convert a half an ounce to tablespoons, you’ll need to half the total number of tablespoons that make an ounce.

We have : One ounce = 2 tablespoons
So, half an ounce = 1/2 * 2 = 1 tablespoon
Half an ounce is equal to one tablespoon.

Basically, that’s how you should go about the conversions. Even so, as we mentioned earlier, it would be better to work with a conversion chat.

Tablespoons And Teaspoons

A teaspoon is a common utensil in the kitchen, and so, we can’t close the chapter without mentioning tablespoon-teaspoon conversion. The good thing about a teaspoon is that it is standard across the globe.

A typical teaspoon measures 5 milliliters. Therefore, if you’re using the U.S. measurement system, three teaspoons make a tablespoon. For an Australian tablespoon which is 20 milliliters by capacity, you’ll need approximately four teaspoons.

In case you don’t have the type of tablespoon specified in a recipe, you can use teaspoons to get the accurate measurement. So, it’s important to keep a few teaspoons in your kitchen drawers.

Tablespoons And Cups

Some recipes specify quantities in terms of cups, and if you don’t have the right size of a cup, it can be challenging to measure your ingredients. That’s why it’s important to familiarize yourself with the tablespoon-cup conversion.

If you’re using the U.S. measurement system, one cup is equivalent to 16 tablespoons or 8 fluid ounces. So, you can always work out your conversions around this.

Tablespoons To Ounce Conversion Guide

Courtesy :

Ounces to Tablespoons Conversion Table

fl oz Tbsp
1.00 2.00
1.25 2.50
1.50 3.00
1.75 3.50
2.00 4.00
2.25 4.50
2.50 5.00
2.75 5.50
3.00 6.00
3.25 6.50
3.50 7.00
4.00 8.00
4.25 8.50
4.50 9.00
4.75 9.50
5.00 10.00
fl oz Tbsp
5.25 10.50
5.50 11.00
5.75 11.50
6.00 12.00
6.25 12.50
6.50 13.00
6.75 13.50
7.00 14.00
7.25 14.50
7.50 15.00
7.75 15.50
8.00 16.00
11.25 16.50
8.50 17.00
8.75 17.50
9.00 18.00
fl oz Tbsp
9.25 18.50
9.50 19.00
9.75 19.50
10.00 20.00
10.25 20.50
10.50 21.00
10.75 21.50
11.00 22.00
11.25 22.50
11.50 23.00
11.75 23.50
12.00 24.00
12.25 24.50
12.50 25.00
12.75 25.50
13.00 26.00

  Final Thought

Now that you know how many tablespoons in an ounce, it’s time to get your ingredients ready for the next cooking. It’s always fulfilling to prepare meals that everyone will enjoy. That’s why whether you’re a chef or you just like trying out new recipes, you must familiarize yourself with some basic kitchen conversions.

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By Sharon Martin

Sharon Martin is a 32-years-old Blogger and Review writer from Los Angeles, USA. She loves to cook and travel around the city every weekend day. Also, like to write about kitchen appliance those she uses in his kitchen.
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