Top 3 Perfect Cooker Recipes – You May Not Taste Before

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If you are looking for three perfect cooker recipes to try out then look no further. Here are ten tasty, quick and easy recipes to try out which the whole family will love. From main dishes to sweet dishes there is something for everyone.

Top 3 Perfect Cooker Recipes

After long research, we have published Top 3 perfect cooker recipes for your audience. So don’t forget to taste it now.

01. The Perfect Omelette


  • 4 Eggs whipped
  • 2 ounces of Spinach fresh chopped
  • 0.5 Onion diced
  • 0.5 Red pepper diced
  • 0.25 cup of Shredded Cheddar
  • Dash salt and pepper
  • One tablespoon Olive Oil (for cooking)

Video for Omelette made in the Perfect Cooker


  1. In a bowl crack the eggs, whip until smooth, and add in the rest of the ingredients.
  2. Place the inner pot into the Perfect Cooker and press down on the cook button.
  3. Add in the olive oil, add in egg mixture
  4. Secure the lid and Press the cook button once
  5. At 12 minutes carefully remove the inner pot, flip over omelet onto a plate. Then slide the uncooked omelet side down. Press the cook button
  6. Remove after 5 minutes

02. Chicken and Rice


  • 6 ounces of Chicken thigh boneless meat
  • 6 ounces of White Rice
  • 8 ounces of chicken stock
  • 1 cup Green and red pepper, diced
  • 0.25 onion, diced
  • 0.5 cup Tomato, diced
  • One tablespoon of Tomato Paste
  • One teaspoon of cumin
  • One teaspoon of oregano
  • One teaspoon of Turmeric
  • One pinch of Salt and Pepper

How to cook Chicken and Rice


  1. Place the Inner Pot into the Perfect Cooker.
  2. Combine all ingredients in the Inner Pot. Mix.
  3. Place the Lid on the Perfect Cooker. Lock in place and press down on the Cook Button.
  4. The Cooker will switch to Keep Warm when the rice is finished cooking

03. Mac and Cheese


  • 2 cups of Elbow pasta
  • 12 ounces of Heavy Cream
  • 1 cup of water
  • 1 cup of Shredded Cheddar and 1/2 cup on top
  • One tablespoon of Cornstarch
  • Dash salt and pepper

How to prepare Mac and Cheese


  1. Place the inner pot into the Perfect Cooker.
  2. Place all the ingredients into the inner pot.
  3. Secure the lid and Press the Cook Button.

How To Clean Stainless Steel Cookware – Hands on Test

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Everyone loves a shiny stainless steel pot hanging above their cooker in their kitchen. Sadly, after a few uses stainless steel will look worn, old and will have burnt oil stains in the pot and on the bottom of the pot. Discolored areas won’t go away by just washing with hot water. However, if your stainless steel cookware is looking a little worse for wear, then you can make it look new and shiny again through a few simple procedures. Here are some tips on how to reinvent your stainless steel cookware.

How To Clean Stainless Steel Cookware

1. Boiling, Boiling Hot Water and a LOT of Scrubbing

To initially get rid of any burnt marks and stubborn stains, fill the pot with hot water and leave to boil on the stove for as long as possible. This will loosen any hard stains and burnt food in the pot. After a few hours, you can remove the pot and scrub with soapy hot water. If you pot or pan isn’t in terrible condition, then this will leave it looking like new.

2. Vinegar and Baking Soda

If boiling water and scrubbing doesn’t work then use a simple trick with vinegar and baking soda. You can either make a spray from white vinegar and baking soda, spray and leave to soak before scrubbing away the dirt or leave the pan to boil with white vinegar and baking soda to loosen up burnt stains from inside the pot. If the bottom of the pot is burnt then make a thick paste with water and baking soda and scrub until it all comes off.

3. Polish Your Stainless Steel Cookware

In order to keep the clean look of stainless steel after cleaning and boiling you should polish your pots and pans. This can be done with any oven cleaner or polisher from your local retail store. Additionally, if you prefer to go the softer route then drop some olive oil onto a cotton rag and polish away. This will also give your pot a nonstick coating. After applying olive oil, rub with a rag dipped in white vinegar. This will also leave your stainless steel cookware looking like new.

4. Wash and Polish on A Regular Basis

If you want to take good care of your stainless steel cookware, then the idea is to make a routine of boiling the stains away and polish regularly. This routine could be done once a week or every two weeks depending on how much you use the pan. You can leave the pot to boil with hot water while you are doing other household chores and then give it a quick polish when you are done. This will save you a lot of time in the long run.

5. Clean After Every Use

Last but not least make sure you clean the pot or pan after every single use. Soak in hot water and use dish soap and a cloth to clean and wash after you have finished your cooking task. A lot of the time you might just rinse it with water or leave the pot a few days before you get to clean it. The quicker you wash it; the better kept it will be. It will only take a few minutes of your time so after cooking, make sure you wash the pots and pans. This is how you can clean stainless steel cookware and keep it looking like new!


Is Ceramic Cookware Safe To Cook With – Know The Secrets [Infograph]

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Ceramic cookware comes in many varieties. You can get ceramic glazed cookware, pure ceramic cookware, and even ceramic layered cookware. There have been many questions regarding how safe this type of cookware actually is. Ceramic is actually clay that has been hardened by fire and high temperatures. When we think about ceramic, we are thinking about metal based pots and pans that have been coated with a layer or two of non-stick ceramic.

Is Ceramic cookware environment-friendly?

Ceramic cookware is PTFE and PFOA free. Additionally, ceramic cookware is basically made from sand and stone which makes it friendly for the environment. The use of inorganic materials makes this product which is good all around. It is also easier to manufacture. PTFE (Teflon) based products require special treating and sometimes more than three layers to make them non-stick and safe to use. Ceramic coatings require only one or two layers. This saves energy and emits 50% less carbon dioxide during the heating and curing process.

Is Ceramic cookware safe to cook with?

When you heat a Teflon pan above 450 C, it actually emits dangerous toxins into your food. Ceramic doesn’t do this, and whatever heat you use, no toxins will be released into your food. If you buy a cheap product from China for example, then you may find that there will be traces of lead in your ceramic coated cookware.

If you opt for the USA or European designed ceramic cookware, then you can be assured no traces of harmful substances will be found due to the strict regulations which manufacturers have to abide.

Not only is ceramic cookware a friendlier choice for the environment but unlike other materials, it won’t break down and emit toxins.

Extend the Life of Ceramic Cookware

If you have made the investment and bought ceramic cookware, then you can make it last longer by following these simple rules.

  •  Wash by hand with hot water and a sponge, even if it is dishwasher safe to keep the coating intact longer.
  • Don’t use any scouring pads which could scratch the surface.
  • Don’t change the temperature rapidly from hot to cold.
  • Use plastic, wooden or silicone utensils as metal could chip and scratch the ceramic coating which will then make the non-stick surface not so nonstick anymore!
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In conclusion, we believe that ceramic cookware is the safest option on the market when it comes to cookware for your kitchen. It is friendly to the environment, comes at a better price, is more durable and a lot safer to use when cooking. You don’t have to worry anymore about toxins being released into your food, and if you purchase a high-quality product, then you can be assured that ceramic is the safest material to cook with.

We hope we have answered the important question regarding ceramic cookware, “Is ceramic cookware safe to cook with”? Go ahead and purchase that shiny new set of pots and pans and enjoy cooking with ease.


Ceramic Cookware Pros and Cons – Those No One Tell You !

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Cookware, kitchen appliances, and accessories have come a long way over the years. When it comes to pots and pans for cooking those tasty meals, metal is something hardly seen anymore. Instead of the old cast iron and metal pots we are now seeing a whole new range of cookware and the most popular being ceramic cookware. Although ceramic cookware is a lot more expensive, you can expect a lot more from it. If you are thinking about investing some of that hard earned money into ceramic pots and pans then here is a breakdown of ceramic cookware pros and cons!

Ceramic Cookware Pros

Cleaning Is Easy – Ceramic cookware is made and designed with a non-stick layer on the bottom. This essentially makes them easier to clean because all you need to do is use a warm cloth or washing up sponge and come up clean and new. There is no reason to use metal scourers when washing up either. Additionally, ceramic cookware is dishwasher safe making them even easier when it comes to washing up!

Taking Care of Your Cookware Is Simple – Sometimes certain cookware requires polishing, washing, and other complicated maintenance. With ceramic cookware, you don’t have to do anything particular apart from making sure they are clean and dry before storing in your kitchen cabinets.

Large Variety to choose from – One of the reasons that ceramic cookware is becoming so popular is that more companies that create kitchen cookware and items are bringing in various styles and designs. From red and green to cream and white, the options are endless meaning you can find something that suits your style and kitchen decor.

Safer than other materials – Ceramic cookware has been proven to be a lot more safe to use and cook food with than other materials. Other metal cookware often emits dangerous toxins which are released into the food and could potentially be dangerous. Ceramic cookware is one of the safest options on the market when it comes to pots and pans.

Ceramic Cookware Cons

Ceramic doesn’t last as long – The one issue which users have said about ceramic cookware is that it doesn’t last as long. On a good day, the pan could last up to one year with the right care. The bottom coating will fade away over time, and the durability is yet to be questioned.

Chips easily – Ceramic coatings can chip easily. If you accidentally use a metal utensil, then some serious scratching and chipping could happen. Even if you are careful then over time from use ceramic can be easily chipped. This is another downfall when it comes to ceramic cookware meaning you may have to replace it sooner than you were hoping.

Sometimes food sticks – Due to the ceramic cookware wearing out over time you will find that the foot sticks terribly to the bottom of the pan. This can cause unwanted issues when cooking, burning of the food and essentially hard to clean. With some pans that have various nonstick layers, durability is lengthier, but these types of ceramic pans are known to break quite easily.


We are now hoping that you can weigh the pros against the cons after reading out ceramic cookware pros and cons and can now make the right choice when it comes to buying cookware. Varieties are endless, and choices are many. Overall, we think that ceramic cookware is a good choice to make and one you will be satisfied with it.