The 10 Best Wusthof Classic Knife Reviews in 2021

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Do you want to add premium-quality knives to your kitchen?

A knife needs various features for smooth cutting, chopping, and slicing. Wusthof is one of the finest brands to offer top-quality knives for every cooking.

You will indeed get cheaper sets of knives in the market. However, these knives can cause cutting issues. The quality of the blade of a low-quality knife can’t offer you smooth cutting.

So, never compromise with quality as knife helps in cooking various recipes and dishes.

Do check our top Wusthof classic knife reviews and choose the finest knife for best chopping, cutting, and slicing.

Our Pick 3 Best Wusthof Classic Knife

The 10 Best Wusthof Classic Knife Reviews

1 Wusthof CLASSIC Bread Knife

Wusthof Classic Bread Knife, One Size, Black, Stainless Steel

Wusthof is a brand which serves superior knives for all type of cuttings and chippings. In the above Wusthof classic bread knife review, you will know all the details about the knife and its working efficiency.

The knife’s handle is precisely riveted, and the grip is made up of a synthetic polypropylene handle. The product comes with razor-sharp carbon stainless steel blades for offering users a smooth cut all time.

While slicing loaves of bread, you will notice effortless cutting without offering unnecessary crumbs. It helps in reducing the wastage of food and keeps your kitchen countertop clean and tidy.

The Wusthof brand introduces their patented precision edge technology, also known as PEtec, which offers a blade with 20% extra sharper edges than conventional sharpening. The brand focuses more on smooth, effortless cutting, which can only be achieved which the best sharp edges.

The complete bolster construction enhances safety and protects your hand from accidental cuts. It serves better grip and stability. The cutting performance is consistent along the entire length of the blade.

Pros
  • Triple-riveted synthetic Polypropylene handle
  • Razor-sharp carbon stainless steel blades for a precise cut
  • Best for slicing bread or baguettes with minimal crumbs
  • Precision Edge Technology (PEtec) yields a blade that is 20% more sharper
  • High Carbon Stainless Steel and tempered to 58-degree HRC
Cons
  • Attracts scratches within months
  • Cuts can be smoother

2 Wusthof CLASSIC Stainless Steel Knife

Wusthof CLASSIC Bread Knife, One Size, Black, Stainless Steel

The Wusthof classic bread knife is precisely crafted with a serrated cutting edge. The full tang knife is a triple-riveted synthetic polypropylene handle. The material reduces the risk of fading and discoloration. The knife can bear extreme heat and impact resistance.

The quality of the knife is high, which is made up of high carbon stainless steel blades. The feature offers excellent long edge retention with years of self-life. The technology serves incredible sharpness best with zero maintenance. You can also wash the knives with normal water and soap.

The cutting blade of the knife is 10 inches which allows you to cut the best slices of bread and baguettes. The serrated cutting edge supports minimal crumbs, which reduces food loss. The serrations help in gliding the blade through the crust without compressing the soft inner texture.

The high carbon stainless steel is tempered at about 58-degree HRC.

Apart from that, the precision edge technology enhances the sharpness by 20% than traditional knives. It also serves better edge retention than earlier models.

Pros
  • Offers excellent long edge retention with superior blade life
  • Precise robot sharpening blades
  • Full bolster protects the hands from cuts and delivers stability
  • No joints double-riveted handle
  • Optimum cutting performance along the entire length of the blade
  • Polished surface with a special disc
Cons
  • Consumer more space for chopping veggies

3 Wusthof Classic Bread Knife Black

Wusthof Classic Bread Knife, One Size, Black, Stainless Steel

The 9 inches Wusthof classic bread knife serves superior slicing convenience. The full tang triple-riveted synthetic polypropylene handles to improve grip. It also protects the handle from fading and discoloration. The construction of the handle is so good that it can bear extreme heat and impacts.

The classic series of Wusthof is one of the best knife ranges for generations. It ensures more extended performance without losing its sharpness and cutting excellence. The precision-forged is crafted from a single block of high carbon stainless steel.

The Wusthof holds various patented technologies which improve the knife quality and performance. It not only makes the brand superior to others but also serves an extraordinary cooking experience.

The precision edge technology is excellent in improving the sharpness of the cutting edge by 20%. You will notice the clear difference while separating slices of bread.

The superior quality is only because the brand uses high-grade steel, which retains the sharpness of the cutting edge. For protection, you will get a complete bolster design to eliminate accidental risks.

Pros
  • Precision Edge Technology offers the blade with 20% sharper cutting edge
  • High-quality steel to retain the sharpens of the edge
  • Highly rigid, comfortable, and durable polyoxymethylene (POM) handle
  • Full bolster and finger guard
Cons
  • Not ideal for a freshly baked loaf of bread

4 Wusthof CLASSIC Cheese Knife

Wusthof Classic Cheese Knife, 5', Black

Do you want a smooth cheese cutting knife for your kitchen?

It is only possible if you check some of our Wusthof classic cheese knife reviews. We will serve some best-in-class cheese knives for all types of slicing and cubing.

The Wusthof classic cheese knife is precisely triple-riveted with synthetic polypropylene handles. The quality of the handles is exceptionally well balanced to eliminate fading or discoloration. The overall construction of the knife is highly durable and can without extreme heating and substantial impacts.

The blade of the knife is made up of hard carbon stainless steel. It suitably manages all types of cuts, including intricate cheese cutting. The technology behind the knife’s sharpness makes it a versatile performer. The maintenance is alps very easy when compared with other cheese knives. You can conveniently hand wash it with normal water and soap.

Now enjoy cutting both soft and hard cheese, including cheddar cheese. Use the pointed tip of the knife to serve the sliced cheese conveniently. The precisely crafted knife makes the cutting blade free from rusting and dulling.

Pros
  • Riveted synthetic polypropylene handles
  • No effect of heat, impact, and discoloration
  • High carbon stainless steel blades
  • Best for cutting both soft and hard cheese, including cheddar cheese
  • Precisely crafted to resist corrosion and dulling
Cons
  • The cost is on the higher side
  • Sharpness is not perfect

5 Wusthof Classic Hard Cheese Knife

Wusthof 1040135214 Classic Hard Cheese Knife, 4.75-Inch, Black

Cutting uniform slices of cheese is not an easy task. Well, it requires good practice and a great set of tools to achieve the best results. We will suggest you look at our Wusthof classic cheese knife for having the best cheese slices at home.

The material used for manufacturing the knife is high carbon stainless steel. It offers the best sharp blades for all types of cutting, slicing, and chopping.

You must check whether the knife is capable enough to offer a stable hold and grip. A Sharp blade of a knife is of no use until it serves a comfortable hold. So for superior grip, Wusthof offers triple-riveted synthetic polypropylene handles.

The brand believes in incorporating new innovative features and technologies into its products. It helps the brand to stand amongst the top brands in the world.

The sharpness of the blade is excellent in slicing both soft and hard cheese. It serves the smoothest slicing experience that you can’t achieve with an ordinary knife. Use the forked tips to serve cheese slices among your friends and family.

Pros
  • High carbon stainless steel blades
  • Triple-riveted handle for better cutting stability
  • Best for cutting both hard and soft cheese
  • The sharpness serves the smoothest slices of cheese
  • Forked tips support a convenient way to serve.
Cons
  • Smooth cutting edges better sharpening.

6 Wüsthof Classic Steak Knife Set

Wüsthof Classic Steak Knife Set, 4-Piece

Do you feel it is challenging to have beautiful slices of steak with a knife?

Well, it is true if you stick with an ordinary chopping or cheese slicing knife. Steak demands intense pressure as well as a sharp edge to separate the elastic tissues.

In this Wusthof classic steak knives review, you will find some best knives and quality to help achieve steak slices with ease.

The triple-riveted synthetic polypropylene handles improve grip and reduces fading issues. You will encounter any discoloration issues even after years of continuous usage. The handle is innovatively fixed to bear extreme heat and sudden hard impacts.

The high carbon stainless steel blades serve superior sharpness without the hassle of cleaning and maintenance. You can simply wash the knives with soapy water and spine wipes.

The edge of the Wusthof classic steak knife is best for delivering straight clean edges. The cutting edge excellently glides through meat like butter. It never shreds or damages the shape of your meat.

The stainless-steel blades are safe and precisely constructed to eliminate corrosion and dulling. The Wusthof classic steak knife never compromises with the quality and cutting performance. The knife will serve similar productivity for years.

Pros
  • Triple-riveted synthetic polypropylene handles
  • No risk of fading and discoloration
  • Superior heat and impact resistant
  • High carbon stainless steel construction
  • Genuine stainless steel ensures anti-corrosion and dulling
Cons
  • The package contains knives of the same size.
  • Attracts signs of wear and tear

7 Wüsthof 1120160401 Classic Steak Knife Set

Wusthof 1120160401 Classic Steak Knife Set, 4-Piece, Black

Slicing steaks is an excellent experience; however, you must hold an excellent steak slicing knife. A poor-quality knife spoils the texture of the meat. So, we are here to offer you a Wusthof classic steak knife for excellent steak slices.

There are very few brands that can comfortably cut steak effortlessly, and Wusthof is one of them. For better stability and grip, the knife is triple-riveted synthetic polypropylene handles. It eliminates the risk of fading and discoloration.

The handle of the knife can bear high heat and impacts. The knife’s blade is made up of high carbon stainless steel, which delivers better, more extended performance without losing its sharpness.

The extended cutting edge is best in offering straight cuts and delivers uniform slices of meat. The experience of slicing steak is like cutting butter with a soft and smooth gliding motion. The sharp cutting edge never disturbs the texture of the meat and keeps it safe from shredding or damaging.

Pros
  • Triple-riveted synthetic polypropylene handles
  • Stainless steel ensures no fading and discoloration
  • Material is durable to resist heat and impact
  • High carbon stainless steel blades
  • Precisely manufactured to reduce aging and dulling
Cons
  • Not suitable for cutting hard food items
  • Sharpness needs more improvement

8 Wüsthof Classic Paring Knife

Wusthof Classic Paring Knife, 3.5-Inch, Black

Are you looking for a great and versatile paring knife for your cutting and chopping?

Sometimes we make the mistake of going with an ordinary knife to cut fruits and vegetables. However, these knives never serve you best results and degrade their sharpness within months.

So, for an extraordinary paring experience, check out our Wusthof classic paring knife review. This knife will fulfill all your daily cutting needs with ease. It is best for cutting all types of food items, including butter as well as cheese.

The innovative features make the knife be constructed with precision-forged technology. It ensures the user with the most significant cutting experience because of its single-piece stainless steel block.

The exclusive high carbon stainless steel blade maintains higher durability. The sharpness never reduces even after years of continuous usage. The handle is made up of highly durable synthetic polyoxymethylene. It comes with a tighter molecular structure to resist fading with discoloration.

Pros
  • Safe to cut all food items, including soft cheese
  • Contains high carbon stainless steel blades
  • Triple-riveted handles for better stability and grip
  • The half bolster paring knife for better finger guard
  • Comfortable and highly-durable polyoxymethylene (POM) handle
Cons
  • Comes with no storage box
  • The handle is too thin to grip

9 Wusthof CLASSIC Paring Knife

Wusthof Classic Paring Knife, One Size, Black, Stainless Steel

The Wusthof Classic paring knife is best for chopping all types of fruits, veggies, and meat. The flat-cut paring knife is best for all types of meals. It precisely fulfills all your chopping, mincing, dicing, and slicing needs.

The complete tang construction protects your hands from accidental cuts. Well, the handle is triple-riveted with good quality polypropylene material. It enhances the grip and serves stable cutting. The knife is best for both home chefs and professionals. The paring knife series is one of the finest and best-selling for years.

The knife’s blade is small, making it much more stable for trimming and slicing garlic cloves and herbs. The flat edge provides superior contact with the cutting board for a more precise cut.

The high carbon stainless steel is tempered at about 58-degree HRC. The precision edge technology is excellent in offering 20% more sharpness than regular knives. It also helps in retaining the edges for years without any maintenance.

Pros
  • Serves elegant flat-cut paring knife
  • Best for cutting and slicing all types of items
  • Enjoy great chopping, mincing, slicing, and dicing
  • Triple-riveted handle with full tang
  • Perfect for trimming, slicing, and peeling
  • Forged from single block carbon stainless steel
Cons
  • Not perfect for long cuts
  • Demands care to maintain its performance

10 WÜSTHOF Classic Seven Piece Knife Block Set

WÜSTHOF Classic Seven Piece Knife Block Set | 7-Piece German Knife Set | Precision Forged High...

We all love to have a complete set of knives for our daily chopping and slicing needs. But we usually make the wrong decision in choosing the worst knives for saving a few pennies.

However, cheaper knives will last a maximum of 9 to 12 months. We suggest you look for our Wusthof classic 7-piece knife block set review for an excellent cooking experience.

We recommend Wusthof because it serves various patented technologies that improve user experience and deliver the best satisfaction after every use. The precision edge technology makes the knife a masterpiece as the blade is made out of a single block of stainless steel.

The knife’s construction comprises high carbon stainless steel, which offers durability and better stability. Apart from that, the handles of the knives are triple-riveted synthetic polypropylene which can resist impacts and heat. The complete tang design keeps your fingers out of cutting risks.

Pros
  • Precision-forged bland from single stainless-steel block
  • Made up of high carbon stainless steel
  • Triple-riveted synthetic polypropylene handles
  • Full tang to offer safe cut without unwanted accidents
  • Construction allows stable cutting and superior grip
Cons
    • Not suitable to wash in dishwasher

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Frequently Asked Questions (FAQ)

Q1. Are Wusthof Classic Knives Good?

Yes, Wusthof classic knives are suitable for all types of cutting and chopping activities. The handles are precisely riveted to deliver a robust and comfortable feel. It is best for slicing bread loaves and chopping vegetables for daily cooking.

Q2. Which Is Better: Wusthof Classic or Ikon?

Wusthof Classic and Ikon are good, but Wusthof stands out to be the best if you compare them. The brand is superior because it provides its users with various knives for catting and chopping food types. The range will offer knives for meat as well as cheese.

Q3. Is Wusthof Classic or Gourmet Better?

Wusthof Classic is better than gourmet because Wusthof is best for producing superior cutting, chopping, and slicing results. The range of products and options is also more when you compare them with other brands. Apart from that, Wusthof is best known for versatile cutting for both soft and hard food items.

Final Verdicts

Wusthof is one of the finest brands to serve domestic and professional knives. You can enjoy cutting, chopping, and slicing elegantly for years without any loss in sharpness.

Wusthof is preferred because of its quality and comfortable operations. You will never suffer from manufacturing defects and performance issues. However, the brand offers a manufacturing warranty for better consumer satisfaction.

We always recommended you check our Wusthof classic knife reviews before choosing a knife set for your kitchen.

Be calculative and analyze your kitchen needs before picking any specific Wusthof models. Wusthof offers safe and non-toxic which offers healthy food every time.