The Best Stock Pot : Buyers Guide – Foreword
Having a stockpot in your kitchen will save you a lot of time and trouble when cooking big batches of food. These versatile pots are perfect for cooking recipes that require a large amount of liquid.
It is ideal for making your favorite stews and soups or boiling pasta. The best stock pot is amongst the most valuable pots and pans you can have at your disposal.
To buy the best stock pot for your kitchen, I have personally tried and tested a few and chose the best ones. I also looked at customers reviews, affordability, durability, build, and convenience with my choices below.
Amongst the best stockpots listed are both low-priced cookware if you’re on a budget and expensive cookware if you’re not. The choice of the best pot for you is ultimately yours to make.
I have put together an easy-to-understand guide that will help you make the right choice when you reach the end of the review.
I can assure you that this informative buyer’s guide will allow you the best options on the market. Take a look at what I have gathered just for you!
How to Choose the Best Stock Pot for You : Buyers Guide
When choosing a stockpot, it is vital to look at materials, build, convenience, and durability.
Stockpots have two primary choices, which include stainless steel and aluminum materials. Each pot uses a different structure and build, extending your options. Let’s dissect the two materials used to make these fantastic pots.
When it comes to stainless steel stockpots, you have two choices. There are fully clad pots and disc-clad pots available on the market.
While some prefer the fully clad cookware, others are fans of the disc-clad range. Considering your budget and needs, choosing between the two is simple.
Fully clad stockpots offer even heat distribution throughout the entire pot and are more durable.
It is expensive and lasts long. However, when looking at large stockpots, having them full clad is unnecessary to get the best cooking experience, mainly since stockpots are generally used to cook foods with high liquid content.
In these cases, having a fully clad pot to boil pasta and water or to cook thick soups and stews would not be beneficial.
That is why disc cladding is a better option as it’s affordable and serves the proper purpose.
- Includes 12-Quart Stock Pot with Lid
- The large capacity of the stockpot is ideal for preparing...
- The inner cooking layer is surgical grade 304 stainless...
- The 3-Ply Stainless Steel build allows the side of the...
The Viking 3 – Ply Stainless Steel 12 – Quart Stockpot is a fully clad pot. Although fully clad stainless steel is not a must for a large stockpot, some people prefer it.
It is an excellent addition to your pots and pans collection as it embodies a heavy build and structure with all-around heat distribution. The stockpot is more expensive, but if it suits your budget, why not upgrade with the best!
With a built comprising try-ply clad stainless steel throughout the pot, the Viking 12-quart stockpot is a win. The three layers of metal throughout the pot gives you excellent cooking performance every time.
Its stainless-steel interior and exterior coatings are non-reactive with ingredients making it family-friendly and safe to use. The multi-layered base also has an aluminum core between the stainless-steel layers for quick, even heating all around.
If you’re looking for a pot to last a lifetime, then this fully clad cookware has all the features and properties to endure the realities of cooking comfortably. It’s a durable and sturdy pot that should be a part of all our kitchens.
You can confidently slow cook or braise large batches of meat, soups, or stews for the whole family with the Viking stockpot. Whether you’re using a traditional gas or electric range heat source, trust the Viking pot to get the job done.
Although clad pots and pans are much heavier than others, they are an asset to have around, even if you don’t have a large family. Entertaining family and friends will be much easier with this 12-quart 8-pound stockpot.
With easy-to-grab stainless steel handles, useful measurement markers inside the pot, and flat pouring leverage, what more could you ask?
Additionally, this marvelous stockpot is oven safe up to 600 F and dishwasher safe as well. Although a bit more than other stockpots at its current price, this fully clad 12 quart tri-ply pot is the best upgrade by far!
- Built to last a lifetime
- Fully clad tri-ply build for even heat distribution throughout
- Sturdy easy-grip handles for comfortable handling
- Oven safe up to 600 F
- Perfect for large meals
- A stockpot is heavier than most
- Pricier than the disc clad stockpots
When it comes to materials like aluminum, you can choose between raw or hard anodized. An inexpensive and lightweight raw aluminum stock pot would be ideal if you’re on a budget. They are excellent pots for tasks like boiling water, canning, deep-frying, and seafood boils.
If you need a large stockpot for these tasks, you should consider raw aluminum materials. However, it is essential to remember that raw aluminum has a poor reaction to acidic ingredients.
It has limited uses as it is not recommended for daily cooking.
On the other hand, hard anodized aluminum is non-reactive and durable andh is safe for everyday use. Most hard-anodized aluminum pots and pans come with a nonstick coating for convenient use.
Aside from hard-anodized aluminum stockpots, there are also options of the frying pan and griddle cookware with the same build. However, remember that non-stick coated pots and pans have reduced durability.
If you’re after a stockpot that’s durable and long-lasting, then stainless steel would be your best option.
So, which is the best size stockpot? The right size pot for you would depend on various factors, including how many people you cook for and what you want to cook.
If you are accustomed to boiling large amounts of water to make pasta, usually cook big batches of soups and stews, or use your pot for canning and blanching, then the bigger stockpot would be ideal.
A 10 or 12-quart stockpot is ideal for cooking 6 to 8 servings. It is the perfect beginner’s size pot that is versatile, giving you the freedom to cook just about anything in it. The pot perfectly meets your daily kitchen needs and offers an excellent cooking experience.
However, if you are a small family of 2 or 3, the 6 or 8-quart stockpot is a good choice. The pot is versatile and has the perfect capacity to cook a whole chicken.
- Cuisinart Chef's Classic Stainless Cookware Collection...
- Stainless Steel for Professional Results: Stainless steel...
- Cool Grip Handle: Solid stainless steel riveted handle stays...
- Drip-Free Pouring: Rim is tapered for drip-free pouring.
When shopping for the best stockpot, there are a few things to consider. The pot’s build, durable materials, thick even base, sturdiness, handles, and the snug-fitting lid is essential features to look at when making your purchase. Our Best Pick is the Cuisinart Chef’s Classic Stainless Steel 12 – Quart Stock Pot.
We think it’s the best on the market because it possesses all of the above features and more. It is ideal for canning, cooking large family meals, and prepping.
Aside from that, this pan has an aluminum layer inside the stainless-steel base. The disc-clad stockpot has excellent heat distribution and retention, cooking meals to perfection every time.
Adding aluminum to the bottom heats up much quicker than solid stainless steel, which is convenient. The stockpot also has single-layer non-reactive stainless steel sidewalls.
Although fully clad cookware is amongst the favorites, this base clad stockpot is large and tall enough to do without it. It’s lightweight and cheaper, and the single-ply design is as sturdy as the all-clad pots and pans.
The stockpot also has flat-shaped riveted stainless-steel handles for an easy grip and comfortable movability. No matter how bulky your oven mitts may seem, carrying these pots around is easy because of the large, sturdy handles. It also makes it easy to pour from the stockpot.
Additionally, the pot also comes with a tight-fit stainless-steel lid, which has pros and cons. Unlike tempered glass lids, you will unfortunately not be able to monitor your food through the top.
However, the stainless-steel lid is more durable and easier to clean. You have no worries of grease and water lodging into its rims.
The large Cuisinart 12- quart stockpot is oven safe up to 550 F. It is suited for large ovens and will cook your meals to perfection every time.
The pan is also dishwasher safe, although the brand does advise that handwashing will keep your stockpot looking newer for much longer.
- Excellent heat conductor because of its thick base with aluminum
- Sturdy flat handles that are made for easy transportation and handling
- Its stainless-steel construction and build are non-reactive with ingredients making it family-friendly
- Its induction compatibility is questionable, according to consumers.
Features and Design
Convenience is vital when looking at features and design in a stockpot. Having one with notable features is essential if you’re after an enjoyable cooking experience with the best cookware.
An excellentway to start when buying a stockpot is to look at the handle design. Seeing that these pots carry a large capacity of food and liquids, it is good to choose one with large comfortable handles to carry the weight around comfortably.
Make sure that the handles are securely attached for peace of mind. Also, having large flat handles will ensure safety when pouring from the stockpot. In this instance, you should also pay attention to the rim of your stockpot.
A flared or rolled rim will allow for spill-free pouring, or you could opt for a spouted stockpot for convenience.
Also, when looking at durability, a stainless steel tight-fit lid is the way to go. However, the downside is that you can’t monitor your foods with a stainless-steel lid. On the other hand, Tempered glass lids offer you easy food monitoring during cooking.
Although convenient, these lids usually get water and grease lodged into their rims and need careful use to avoid damage. You can also get a stockpot with measurement markers on the side in some instances.
Stovetop compatibility is essential to consider when buying a stockpot. If you use an electric or gas cooker, then just about any stockpot would be good to go.
However, making the right choice to suit your heat source is vital when it comes to induction tops. Induction compatibility in stockpots varies according to materials and build.
Aluminum stockpots are not always induction compatible, so it is essential to read before you buy the product. The best for induction cooktops would be stainless steel, as it is usually consistent.
When looking at the cost of a stockpot, expensive doesn’t mean the best! You can buy a $40 pan or a $200 pan that can embody similar construction, build, and cooking capabilities.
Our best picks listed above give you a range of affordable and expensive stockpots that offer almost the same qualities.
Some are higher priced with a lower capacity level, whereas others are larger at half the price.
Choosing the best stockpot for you will eventually come down to your needs, taste, and budget if you have one.
If not, you can own the whole lot, and I will bet that you wouldn’t regret a day of it! All the pots listed in this guide offer high cooking performance, are long-lasting, versatile, and durable.
- Made with polished 18/10 stainless steel with an aluminum...
- Aluminum disc layered bottom provides even heat distribution...
- Stainless steel lid keeps in heat and moisture; Durable...
- Large size for multipurpose function: canning, jarring, and...
The Cooks Standard Stainless Steel 12 – Quart Stock Pot is an excellent buy if you’re on a budget. It has similar features to our best pick above at half the price. A stockpot is a cost-saving option with a sturdy body an impact-bonded base for even heat distribution and retention.
The Cooks Standard Stockpot embodies a stainless steel base with an aluminum core center. It is compatible with all stovetops, including induction. The pot also has a sturdy single-layer stainless steel sidewall with flared rims.
It allows for comfortable pouring without the unwanted spill. The Cooks stockpot offers excellent cooking performance and is perfect for daily kitchen use, especially if you have a large family to feed.
Although the stockpot is dishwasher safe, hand washing is advised to avoid discoloration. The downside about this particular stockpot is that it quickly discolors, although the discoloration does not affect its cooking performance.
The pot is also oven safe and can endure up to 500 F temperatures.
You can also use the Cooks stockpot in place of a Dutch oven if a recipe calls for it. The pot has sturdy easy to hold handles and a tight-fit stainless-steel lid with a solid grip.
You can quickly boil water in this pot with no hassle. For under $50, this sturdy and durable stockpot is worth the investment.
- Its affordably priced
- The stockpot embodies durable materials and a sturdy construction
- It has the same cooking performance as pricier brands
- Compatible with all stoves, including induction
- Its oven safe up to 500 F
- The stainless steel is easily discolored
Additional Options that are Worth Considering
The Calphalon Contemporary Hard-Anodized Aluminum Nonstick 8-Quart Stock Pot
If you’re someone that looks for an easy clean-up, then the Calphalon Contemporary Hard-Anodized Aluminum Nonstick 8-Quart Stock Pot is a good buy.
Although nonstick coated pots and pans have less durability than stainless steel, it offers convenience as there’s no hassle of scrubbing your pots and pans.
Depending on your usual menus throughout the week, this option is excellent for cooking and cleaning convenience.
Calphalon uses heavy gauge aluminum in its contemporary hard anodized non-stick range. The durable materials and build are long-lasting.
The All-Clad D3 Stainless Steel 8-Quart Stock Pot
All-Clad D3 Stainless Steel is a renowned brand that is worth noting. It didn’t make it amongst our best brands listed above because we took a lot of things into account when choosing the best.
Compared to the Viking stockpot amongst our best picks, the All-Clad D3 Stainless Steel 8-Quart Stockpot is smaller and more expensive.
The Viking Stockpot is 4-quarts larger at half the price. However, if you’re not on a budget, then this tri-ply stockpot is worth it as it never disappoints.
Stock Pots – FAQ (Frequently Asked Questions)
Are there advantages of using a stockpot?
Yes, there are several advantages of using a stockpot. It is perfect for cooking large batches of soups and stews, canning, boiling water for pasta, blanching, deep-frying, and much more. You have the option of both heavy and lightweight pans to choose from according to your preference. There are also a variety of affordable options to choose from when it comes to the best stockpots.
What are the drawbacks to using a stockpot?
The only drawback worth mentioning with stockpots is that they're pretty large and become heavy when filled, making them hard to carry around. Their hefty size also requires extra storage space. With that said, this useful pot is in demand because although there are drawbacks, the benefits of having them outweigh them.
Is it necessary to have a stockpot and Dutch oven?
Although it's unnecessary to have both a stockpot and a Dutch oven, I want both. The pots are versatile pots that can cook almost anything but having them both at your disposal will be advantageous. When comparing a Stockpot Vs. Dutch oven, for me, the Dutch oven wears the crown. They're handy for oven cooking, dishing out beautiful meals every time. However, I will slide back to using my stockpot when I need to boil water for pasta or cook a large batch of stew. When considering the price of both cookware, stock pots are a bargain as you get a much larger size for less. A good enameled Dutch oven, on the other hand, is more costly, although you’d get a smaller size for the price.
Is a stockpot high maintenance?
Although most non-stick and stainless-steel stockpots are dishwasher safe, hand washing is recommended. It will avoid discoloration and keep the pot in prime shape for longer. Nonstick stock pots are not metal utensil safe, so it is vital to avoid them at all costs. Stockpots are low maintenance and convenient to use. Are stockpots safe to use? Generally, stockpots are safe to use. However, you must consider the large capacity of these pots when buying them. The pot becomes heavy when filled, so carrying them around with piping hot food must be done with extra caution.
What are the best uses for a stockpot?
Stockpots are deep and are built to accommodate recipes that require a larger amount of liquid. They are perfect for boiling water for spaghetti, cooking large batches of soups and stews, blanching vegetables, canning, and much more. It is also an excellent pot to cook a large seafood boil with lobster, crab, and the works. It offers considering and even cooking, so your recipes turn out delicious.
Our Verdict and Recommendation
After looking at many stockpots available on the market, we weighed the pros and cons to choose the best from the lot. Stockpots are essential cookware pieces that should be a part of every kitchen. Home cooks and professional chefs find these pots very useful as, aside from their large capacity, they are versatile and durable.
Our options are meant to accommodate those on a budget and those who are not. So, there’s something listed above for everyone.
If money is not an issue, then having the whole lot would be my idea of upgrading the pots and pans in my kitchen.
How about you? As I have mentioned that more prominent or expensive doesn’t mean better; therefore, I have pinpointed the features, build, materials, pros, and cons of the selected stockpots in my list.
Whether you’re after the Cuisinart or Viking stockpots, these best overall and budget picks offer excellent cooking performance.
Cuisinart stands out with its handle design despite the higher price, especially if you consider the weight of the stockpot once it is filled with hot food. It allows for comfortable, safe handling and is worth the extra spend.
Ultimately, choosing which one best suits your needs is up to you. We have simplified and narrowed the list to make your choice easier. As for me and my kitchen, we will take the lot of the best stockpot!
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Hi ! this is Flavio Zbinden I am French/Swiss cookware reviewer that was born in Asia.
I had an interest in the culinary arts from a young age while watching my grandma prepare cakes and tarts in her home kitchen.
However, I only played my hand at exploring the culinary world when I started lending a hand to my mother with the daily kitchen chores.
I jumped at the chance to cook, clean, and set the table every time my mother would ask. Aside from my grandma and mother, another big influence in my culinary venture was my dad. An avid geeky chef in his free time and a chemical engineer by profession.
Influenced by my family who were always keen in the kitchen, I carried my passion for cooking into adulthood. I have always had a curious eye on different cultures and their cuisines.
Through my exploration of several countries, I learned the uses of various kitchen cookware and the benefits of using them to prepare different dishes. With that knowledge embedded in my mind, I ventured out to nit-pick my very own cookware selections in the market…