- Before we start talking about the Best Electric Onion Choppers
- 10 Best Electric Onion Choppers Reviews
- 1 Hamilton Beach Mini 3-Cup Vegetable Chopper
- 2 Cuisinart Stainless Steel Chopper – Our Pick
- 3 OXO Good Grips Chopper – Our Pick
- 4 Hamilton Beach 8-Cup Vegetable Chopper for Slicing
- 5 BLACK+DECKER 1.5-Cup Electric Food Chopper
- 6 Kitchen Selectives Mini Chopper
- 7 Hamilton Beach 12-Cup Stack Vegetable Chopper
- 8 Ninja Food Chopper Express Chopper
- 9 Hamilton Beach Mini 3-Cup Vegetable Chopper
- 10 Proctor Silex Durable Vegetable Chopper for Dicing
- Buyers Guide for the best electric onion choppers
- Frequently Asked Questions
- What are the best electric onion choppers?
- Final Words
- Extra Takeaways & Bonus
Disclaimer: we may receive commissions from purchases made via our links at no cost to you.
Before we start talking about the Best Electric Onion Choppers
Did you ever notice how much time you waste in your kitchen while chopping onions? Crazy, that’s correct! Apart from being a skilled chef, each person spends too much time chopping than preparing, that is why, looking at the best Electric Onion Choppers could be the right move.
If you love to cook, you understand the hard labor behind the yummy food you’re cooking for your entire colossal family. It’s really about cutting, slicing, chopping up, and on and on, doesn’t it?
First, it is essential to distinguish Manual onion choppers from electric onion choppers because they are two different things. An electric one will be more expensive but can do everything a man ual one does, plus some other kinds of stuff like grinding spices or making sauces.
Onion choppers are very easy to operate, even though most of them are manually operated. If you love camping or backpacking, It is small and easy to carry with you. It can chop onions and other types of food quickly and cleanly with just a few pulls of the cord.
If you want to chop food with manual onion choppers, you’ll need some effort. Push-plunger choppers allow the blades to cut through the flesh of onion or other ingredients in less time if you press down on the top of the unit.
Superfast chopping can be done with the best electric onion choppers. This type of model is very convenient since you can leave them on the counter until you are ready to use them. They are ideal for seniors who are having trouble with their hands and arms because of diminished strength.
If you want to operate choppers with a button press, several choppers can be used with a flip of a dial.
As you go through our top pick for the best Electric onion choppers, bear in mind that the most important thing is to find the device that will best suit your needs.
Depending on your requirements, the perfect size of the chopper bowl will vary. Also, the type of foods you wish to process will determine which model suits you better. For example, if you have large amounts of vegetables, you should consider buying a larger capacity chopper and bowl size. If you only require a smaller amount of chopped veggies, you could opt for a mini chopper instead.
The following list includes 10 models of the best electric onion choppers that we think would make great gifts this holiday season. We’ve included information regarding features, price range, reviews, ratings, pros, and cons, so you know what to look out for when shopping around.
Also, you want to bear in mind that storage space is a common constraint because not everyone has room for multiple kitchen appliances. So before purchasing any appliance, always check how much space it takes up in your home.
About the price
Electric onion choppers range in price from $25-$80 apiece.
The high-end choppers get more features than the lower end, where most features can be found. It’s not always advisable to pay too much for the best onion chopper. It’s more important to find the best one that’s functional and has a reasonable price.
If you like the design and looks of a particular model, it should be a good one because it checks out against some of the other features in the buyer’s guide. If you want a chopper with high-quality materials, we recommend spending up to $50 on an excellent electric onion chopper.
Our Pick 3 Best Electric Onion Chopper
10 Best Electric Onion Choppers Reviews
- Simply stack and Press functionality
- Easy twist locking
- Stainless steel blade
- Easy to clean and dishwasher safe
- 350-watt powerful motor
- Built-in oil dispenser
The innovative architecture of the load & press makes it much easier to install and then use. Only push the lid to start cutting and lift it to pause. Because all you do is place the cover to the top of the container, no complicated twist-locking is required.
Now chopping and mixing 3 cups of food items can be quickly done all day with no extra hassle. It is the best chopper with the perfect balance of speed and usability. The size of the chopper is also compact enough to be stored with ease.
The chopper is made up of high-quality stainless-steel blades. It offers durability and can chop all types of spices, vegetables, fruits. The chopper is innovative by its oil dispenser lid, making it best for dressing, dips, and sauces.
- Removable blades
- BPA free
- Convenient Cord wrap underneath
- Safe to wash in dishwasher
- Built-in oil dispenser
- Perfectly works with fewer ingredients only
2 Cuisinart Stainless Steel Chopper – Our Pick
- Truly stainless-steel chopper with durable blades
- Best to tough chopping
- Push to chop functionality
- Easy to clean and dishwasher safe
- BPA Free
While this selection is a manual procedure, the above 8.2×3.9×3.9-inch chopper specializes in the kitchen. Its stainless-steel layout, for example, the chopper, is fashionable and long-lasting and free from toxic elements. Its steel blade can chop, dice, or mix everything, although the push-down handle is convenient in use.
If you consider yourself organizing outdoor potlucks, you’ll appreciate the functionality of the Cuisinart CTG-00-SCHP chopper.
The systems are connected in a small handheld kit, which you can hold in your backpack.
Although it utilizes manual control, you will use it indoors outdoors without discovering a reason out. Food processor CTG-00-SCHP seems to be a sturdy construction device in which all components are highly durable and corrosion-proof.
- Best for hard cheese chopping
- Can perform garlic chopping
- One-minute fast operation
- One handle operation
- The material of the push handle is of low quality.
3 OXO Good Grips Chopper – Our Pick
- Wave pattern blades
- Precision chopping
- Non-slip knobs
- Snappy lid
- Unscrew able blade cartridges
- Stainless steel blade
The perfect OXO Good Grips choppers are helpful in the kitchen because they are robust and fresh produce. Choppers, including such OXO, are similarly beneficial for people who prepare fresh food for several purposes. Its spinning wave pattern blades, for example, could even cut veggies, tomatoes, cauliflower, and almonds.
They were mostly made of strong stainless steel, including unscrewing able cartridges for easy washing.
If you’re searching for the least maintenance onion chopper, which always works efficiently, this is one of the leading names to purchase because of its performance and spectacular track record.
All citizens will be established and then use the latest OXO Strong Grips Chopper in the kitchen. To do something like this, unlock the jar and introduce the onion or something else. Then, click the top to slice to the right consistency. The procedure will demand a few seconds, irrespectively of expertise standard.
In contrast to knives, the OXO onion chopper can be used safely with children around. Although precise, the blades seem to be on a container that can be removed, cleaned, and stored away from children. Furthermore, since this upper surface is – anti-slip, users can continue operating it comfortably with greasy hands.
- Best grip anti-slip knobs
- Symmetrical blades
- Suitable for dishwasher
- Best locking and safe storage
- BPA free parts
- The exterior is plastic
- BPA free product
- 8 cup capacity
- Large feed chute
- Powerful 450-watt motor
- Versatile with all fruits and vegetables
- Pulse speed option
The Hamilton Beach 8-Cup Compact Food Processor is 15.5 inches long, 10.7 inches wide, and approximately five pounds. The package contains:
- A platform.
- An 8-cup working jar.
- A chopping disc.
- A container with something like a supply tube as well as a smasher.
The turn button on the bottom helps you choose from two consecutive modes or use the “Pulse” feature for occasional functions.
There are two vacuum cups at the bottom of the device to securely retain its stability.
The S-blade just at the bottom of the container is also used to cut, combine, or purify.
They are using the double interchangeable drive for cutting or cutting up.
One half is for cutting, as well as the other portion is for slicing. Users can verify the role of each section by interpreting the warning labels on it.
You could perhaps flip the cap over to minimize room while storing such that the feeding duct sits within the container. Place the chopping device on top of the cap.
- High power 450 watts
- Adjustable 6 speed
- Multi attachments
- Super lightweight
- Hard to interest big pieces
- The eject button is stiff.
- One touch operation
- Easy pulse control
- Stainless steel blades
- Low power consumption
- Dedicated Oil holes
The brand Black + Decker offers an innovative chopping tool. The operational mechanism is powered by a one-touch push control system. The device satisfies various chopping needs, including herbs, veggies, fruits, bread, and chocolate.
The bi-level stainless-steel blade improves the consistency of chopping and mincing. Cleaning the chopper is the safest and simplest because of its removable parts. One can use a dishwasher to clean the chopping jar.
From per technical point of view, the onion chopper is offering the perfect amount of power.
The 70-watt motor is best for mincing, chopping, and slicing. Chopping veggies and fruits, and herbs is common, but you can make bread crumbs with this.
It is an all-rounder chopping tool for all your kitchen ingredients.
The lid of the chopper comes with oil holes for mixing with any mess. Apart from usability, the brand offers two years of complete manufacturer warranty for better consumer satisfaction.
- Dishwasher safe for easy cleaning
- Removable parts for convenience
- Effective Pulse chopping
- Best for salsa, dip and pesto
- Bi-level stainless steel for long lasting performance
- The top cap is very light.
- Blade pushes upwards while chopping.
- One-touch pulse functionality
- Easy to detach chopping bowl
- BPA free material
- Safe to wash in dishwasher
- Robust stainless-steel blade
- Interlocking safe lid
- Low power consumption
End up making meals more straightforward only with Kitchen Selective Mini Chopper. Slicing, dicing as well as mincing are three of the most time-consuming methods of preparing. It’s possible to produce everything, including sliced salads to pasta dishes, with a lot less time with the mini black vegetable chopper.
The portable device occupies a minimal countertop surface and a transparent plastic bowl, and a protective lid that remains safely in place while processing.
It comes with a stainless steel blade that cuts carrots, apples, onions, or other vegetables and fruits. One-touch, single-button action allows for uninterrupted usage. Anti-slip legs maintain this black nutrition chopper secure and avoid slipping.
The container and cap are secure for quick, professional cleaning of the top dishwasher and include dots that assist with the perfect position.
A one-year extended warranty protects it with additional comfort and ease of mind. The container seems to have a full size of 2 cups.
- Multiple functions
- Best for slicing and chopping
- Can perform dicing and mincing
- Interlock lid for better safety
- Detachable container
- Entirely made up of plastic.
- 450-watt powerful motor with pulse control
- Stack and snap design
- 12 cup capacity
- Stainless steel blades
- Twisting & locking
The Stack & Snap did an excellent job with the onions, minimizing the two diced onions to a precise chopping just after three pulses. All in all, it performed well, making quite regular bits of onion, just with a few bigger pieces spread within the mixture.
The blending efficiency of every other food processor by producing bread dough, puff pastry baking, and mayonnaise at home.
All in all, they still compensate for 20% of the Stack & Snap overall rankings. This stand mixer did a pretty good job in this triangle of testing methods, winning one of its best ratings in the category.
The Stack & Snap does have a single–point cutting drive, which functions with both shredding and chopping, focusing on how you mount it. You can’t change the measurement, so you’re sticking with the standard, intermediate shredder model.
- Easy processing and less preparation time
- Reversible slice/shred disc chop
- The sealed bowl helps prevent leaks
- Big Mouth feed tube reduces pre-cutting
- Must handle with care
- Patented ninja blade technology
- Ergonomic 200-watt power pod
- Large chrome pulsing button
- No-slip base and splashguard
Automatic onion choppers, along with Ninja Food, have working experience in the kitchen. You’re rarely going to fight to cut several onions by hand for your recipe books.
Its handheld configuration incorporates a 200-watt motor that genuinely cares for everyone.
Connected to the electric socket and triggered, it rotates a blade mechanism that slices, minces, and grinds onions in moments.
The ergonomic architecture of the Ninja Food Chopper is simple to use. Users can set everything up and cut onions with one hand, which seems to be challenging with regular sharp knives.
- Stacked blade technology
- BPA free
- 2 cups chopper bowl capacity
- Pulsating technology
- Storage lid for better control
- Demands more time for precise chopping.
- Holds 8 cups of dry ingredients
- 300-Watt motor
- Space-saving design
- Convenient on and Pulse dial
- Reversible Disc and Chopping Blade
The above countertop onion chopper is small and compact but large in functionality. The Hamilton Beach 8 Cup Food Processor makes it much more comfortable if you’re preparing for two or planning a family gathering.
With an interchangeable disc and a cutting blade, you can cook various onion rings, sliced nuts, potato salad, seasoning, or bacon bits.
Use the slicing blade to slice, thinly slice, blend or purée the ingredients to a uniform texture—Cut, julienne, or shred using a reusable cutting disc.
The simple food dispenser has convenient measuring markings for pumping liquids straight through the drop. It’s simple to manage; just spin the knob strategically placed at the top of the foundation, and the machine will produce consistent results.
- Instant-on/off control
- S-blade for chopping nuts
- Slicing disc to slice cucumbers, apples
- It comes with an 8-cup bowl
- Cleaning is a bit difficult.
- Customize food texture
- Stainless steel blades
- Pulse speed control
- Compact to be used in the kitchen
- Detachable parts make it easy to clean
Stainless steel knives effectively slash thru all sorts of foods, from vegetables, ginger, and mushrooms to almonds for your favorite snack.
Suppose you’d like a smoother tomato purée or pieces of onion and pepper for your seasoning. In that case, users can quickly accommodate their nutrition’s consistency with a quick trigger controller design.
The food chopper is compact enough to place mainly on the kitchen worktop or pack up comfortably in the closet.
Users don’t want to have the large machines out for limited preparation tasks because you have the above microprocessor.
- Perfect size for everyday use
- Easy to clean
- Efficiently chop, puree & emulsify
- Saves space in the kitchen
Buyers Guide for the best electric onion choppers
The best onion chopper will have a blade in it that will come in contact with many ingredients. Depending on what you want, it can be chopped up onions or garlic.
Do not hesitate to grab the blades since most of them are made of stainless steel. This material can make the interior appealing, but it can also prevent chips, stains, and rust.
Number of Blades
Number of Blades
You must get as many razor-sharp blades as possible because it’s possible that it’s not worth the money. We can tell you from our experience that it does matter, but reliability is all about quality.
We don’t see why a two or a three-bladed chopper shouldn’t have five blades. A five-bladed knife is ordinary for chopping a lot of vegetables.
Handling with care is something to remember to do.
The chopper needs to be cleaned easily. If you can throw the chopper parts in the dishwasher, you’ll get bonus points.
The key is that you can wash it without much work, even though it doesn’t do so well in the dishwasher.
Is it going to be hard to get onion chunks out of crevices? Can you remove them from the blade sections? Some of us don’t think of these important things until we’re cleaning up after chopping.
No one knows the amount of chopping, grinding, and processing required per day better than you. It will be easy once you figure that out.
The small capacity that you have will hold about one to two cups of ingredients. You can guess that three cups are the starting point for larger capacities.
Sometimes ounces are mentioned instead of cups, and they have more or less the exact measurement.
Plastic or Steel
Again, it depends on what you prefer. Plastic containers/bowls are more common than steel.
It is essential to make sure that the plastic you choose is safe for regular use.
It is becoming trendy to use steel in its products. It’s essential to check the chopper’s rust-free properties when selecting it.
This material is fantastic, but we don’t think it’s see-through like plastic.
What would you prefer the power to be? It’s not our job to modify this feature. An onion chopper should have a motor that is durable and has high wattage.
Are you questioning why?
The chopper should not move like a merry-go-round because it will ruin the joy for the host. A watt of around 150-450 will be enough for mini gadgets to make things come to life.
Your electric bill will crush the soul if you opt for too high a bill.
Frequently Asked Questions
1) What is the best electric onion chopper?
The best electric onion chopper for you depends on your budget, how much time and effort you want to put into it, what kind of onions do you like chopping, etc. The most important thing when buying an electric onion chopper is that it should be able to chop a wide variety of different types of onions without any problems.
2) How long does it take to charge my new electric onion chopper? Will I need to plug it in every night?
You won't need to plug it in at night unless you plan on using it during the night. However, there may be times where you might want to leave it plugged in overnight just to keep it charged.
3) Is it easy to clean my new electric onion choppers? Do I need to wash it by hand?
Yes! We recommend washing it by hand as often as possible. This way, you can ensure that all the dirt gets removed.
4) Does my new electric onion chopper require me to buy extra accessories?
Many other items accompany an electric onion chopper, such as blades, cutting board, storage container, knife sharpener, etc.
5) Which brand of electric onion chopper is of good quality? Are all brands made equal?
We recommend getting a product that comes with a warranty. This way, you know that you can return it within 30 days if anything goes wrong.
What are the best electric onion choppers?
- Prep the freshest ingredients: A powerful 450 watt motor and...
- Simple to assemble and use: Stack and snap design requires...
- 12 cup capacity: Sealed bowl helps prevent leaks when mixing...
- Stainless steel blades: S-blade and reversible slice & shred...
As per our analysis and testing, we select Hamilton Beach 12-Cup Stack & Snap Food Processor & Vegetable Chopper as the best onion chopper.
Hamilton Beach 12-Cup Stack & Snap can’t possibly compare to leading food processors, and the above budget purchase was surprisingly great.
Even though it was a little short-lived whenever it came to chopping and purifying, it was incredibly good at blending, cutting, and shredding.
Again, you will be capable of picking the best onion chopper from the items listed above as per your taste and preferences. Almost all of these choppers are electrical devices that provide reliable advantages for cuts, slicing, chopping, and many more.
Almost all of the items are multi-functional instruments. With acquiring an onion chopper, you can also execute the other activities, such as chopping, whisking, grinding, and mixing, seamlessly and effortlessly.
Extra Takeaways & Bonus
How get the most out of your onions ?
- Peel them first before dicing. The peel contains nutrients and flavor. It’s not necessary to remove every bit of skin, just enough to expose the flesh underneath.
- Cut away any bruised areas. These spots contain less nutrition and may cause discoloration.
- Dice them thinly. Thin slices allow moisture to evaporate quickly, keeping them fresh longer.
- Store them in airtight containers. Moisture causes mold growth, but storing them in plastic bags allows oxygen to reach their surface even if there isn’t too much.
- Use them immediately after purchasing. Once they’re stored, they lose their crispness and become soft.
- Freeze them whole. Freezing keeps them firm and prevents browning. Just thaw them overnight in the refrigerator.
- simmer them.
The killer recipe for delicious caramelized onions
Caramelized onions, does anything smell better than that in a kitchen?
How can an ingredient as pungent and acrid as onions be transformed into so melt-in-your-mouth, rich, full of complex and sublime flavors? It’s the effect of caramelization, of course!
The Maillard reaction
In cooking, caramelization is also called the “Maillard reaction.” Maillard is the name of a French chemist (whose first name was Louis Camille) who accidentally discovered that when certain foods were cooked, the effect of sugars on proteins caused browning and intensified flavors.
He published his discovery in 1911 but unfortunately died before he knew that not only would he still be talked about 100 years later, but that his work would have a significant impact. And not only in the world of food, but also, for example, in the treatment of diabetes and even the refining of oil.
You can use any kind of onion! There is no such thing as a bad caramelized onion unless you burn it. On the other hand, naturally sweeter varieties will caramelize even better, such as Vidalia or red onions.
Time is our best friend.
There is no such thing as a caramelized onion in 5, 10, or even 15 minutes. You simply have to allow time for the chemical reaction to occur and for the flavors to develop.
It all depends on the pan (cast iron is ideal), your stove, etc., but you can easily count on 35 to 45 minutes to get a perfect result.
- For two relatively thinly sliced onions, you will need:
- Two tablespoons of fat (butter, oil, or – for best results – a mixture of both)
- A generous pinch of salt.
- Melt the butter (or heat the oil) in a large skillet over medium heat.
- Add the onions. If the pan doesn’t seem big enough to hold them all at first, you can add them in batches (they will reduce), sautéing for a minute or two, just until the onions start to soften, before adding more.
- Season with salt.
- Reduce heat to medium-low, then let onions cook, stirring every 2-3 minutes or so, just to make sure caramelization is even throughout.
- If the onions get too dark quickly, you may want to reduce the heat further to a minimum. If the onions seem to become “dry” and start to burn towards the end, you can also pour 1-2 tbsp of water into the pan while continuing to stir.
- The water will be quickly absorbed, and the caramelization can continue.
The only thing to remember is not to turn your attention elsewhere. Standing by the pan for 45 minutes and stirring at regular intervals can be a long time. But the result is so worth it!
Photo Credit : detry via Freepik.
Video Credit : Reactions via Youtube
Hi ! this is Flavio Zbinden I am French/Swiss cookware reviewer that was born in Asia.
I had an interest in the culinary arts from a young age while watching my grandma prepare cakes and tarts in her home kitchen.
However, I only played my hand at exploring the culinary world when I started lending a hand to my mother with the daily kitchen chores.
I jumped at the chance to cook, clean, and set the table every time my mother would ask. Aside from my grandma and mother, another big influence in my culinary venture was my dad. An avid geeky chef in his free time and a chemical engineer by profession.
Influenced by my family who were always keen in the kitchen, I carried my passion for cooking into adulthood. I have always had a curious eye on different cultures and their cuisines.
Through my exploration of several countries, I learned the uses of various kitchen cookware and the benefits of using them to prepare different dishes. With that knowledge embedded in my mind, I ventured out to nit-pick my very own cookware selections in the market…