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Searching for the perfect cookware set can be a difficult task when you consider just how many brands there are to choose from. These 2 companies alone have almost 30 different collections between the stainless steel and non-stick ranges.
We have dug a little deeper to help you make an informed buying decision if you want to compare All-Clad vs. Cuisinart.
Let us not ignore the most obvious issue, THE COST. All-Clad can cost up to twice as much Cuisinart cookware, often more.
Here’s Why All Clad vs Cuisinart Cookware
- Set includes: 8 and 10-inch fry pans, 2 and 3-quart sauce...
- Classic tri-ply construction, made with a responsive...
- Secured with riveted stainless-steel handles to ensure a...
- Compatible with all cooktops including induction, and oven...
- Designed and made in the USA
- Hard anodized aluminum and highest quality stainless steel are used in their construction.
- They were the first company to use bonded multi-ply layers, often not just 3 but 4 and 5 for added strength and durability.
- Every cookware collection features the multiply construction in the entire pan, not just the base. This ensures perfectly even heat distribution.
- The Copper collection has even better conductivity, durability. Combined with a steel-base, warping is virtually impossible.
- All of the cookware ranges are available in polished or brushed steel.
- SET INCLUDES: 1.5 Quart saucepan with cover, 3 Quart...
- DURABLE DESIGN: Elegant and contemporary, the professional...
- COOKING AND CLEANING: Polished cooking surface does not...
- OVEN SAFE: Oven safe up to 550 degrees F with rims tapered...
- Construction takes place in China, Canada, or France
- Some collections only use tri-ply technology at the base; this may allow for uneven heating.
- Their service life expectancy isn’t as long although both ranges offer a lifetime limited warranty against defects in materials and manufacture.
- Cookware ranges are available in polished and brushed finishes, also colored and hammered
Cuisinart is a company that makes a huge range of kitchen essentials, including many cookware sets and equipment, and electrical appliances.
All-Clad Vs Cuisinart: Performance In The Kitchen
They have built up a very trusted brand throughout the years and most kitchens will feature a product or 2 of theirs. The 10 or 12-piece Pro cookware sets are by no means the poor relation to All-Clad. They are tough and durable and will serve the regular home cook for many years.
Many users prefer the comfortable handle design of the Cuisinart pans and think that the depth of the sauté pans is better when preparing family meals.
Both brands perform exceptionally well, but if budget isn’t an issue, we would recommend the All-Clad cookware, just as many chefs do. If finances don’t allow that, then Cuisinart cookware is worthy of purchasing.
Now that we have compared All-Clad vs. stainless steel of Cuisinart, let’s see how it holds up against Viking cookware.
Let us take a look at the tri-ply Viking pots and pans vs. All-Clad sets.
Price is always going to be the main factor as All-Clad is notoriously more expensive than many other brands. However, sometimes it is easy to understand why. The performance and durability cannot be questioned, but are there other reasons to choose Viking?
- All-Clad has a much wider selection of cookware sets. Their range comprises of anything between 5 and 21-piece sets whereas, Viking sets go no bigger than 12-pieces.
- Both sets are made from stainless steel which is undoubtedly exceptionally sturdy and easy to clean. They are tough enough to withstand light scrubbing to remove any food debris.
- Handles on Viking sets are known to get hot with consistent use on, the stovetop. This isn’t so noticeable with the All-Clad.
- Both sets conduct heat well though Viking cookware withstands higher oven temperatures.
- All products are dishwasher compatible although it has been noted that All-Clad tri-ply cleans up better by hand.
Choosing cookware is a headache in itself, but, although All-Clad comes out on top, the other 2-brands are worthy contenders.
Value for money doesn’t only mean the least expensive, but also how many times it can be used and relied upon to perform well over the coming years.
Hi ! this is Flavio Zbinden I am French/Swiss cookware reviewer that was born in Asia.
I had an interest in the culinary arts from a young age while watching my grandma prepare cakes and tarts in her home kitchen.
However, I only played my hand at exploring the culinary world when I started lending a hand to my mother with the daily kitchen chores.
I jumped at the chance to cook, clean, and set the table every time my mother would ask. Aside from my grandma and mother, another big influence in my culinary venture was my dad. An avid geeky chef in his free time and a chemical engineer by profession.
Influenced by my family who were always keen in the kitchen, I carried my passion for cooking into adulthood. I have always had a curious eye on different cultures and their cuisines.
Through my exploration of several countries, I learned the uses of various kitchen cookware and the benefits of using them to prepare different dishes. With that knowledge embedded in my mind, I ventured out to nit-pick my very own cookware selections in the market…